Chinese Food
All Recipes
Crucian bean curd soup
It's nutritious and easy to use. And the crucian carp soup. Because it's fried, it's not fishy at all. It's easy to boil the soup white. It's very skillful to entertain guests
Bean curd with shrimp
Office workers are too busy to accompany their parents and children all day long. The National Day holiday is coming. They can finally accompany them. If they don't go anywhere, they want to cook some meals for their families. But when I walked ... ...
Spaghetti with avocado juice
White juice made of avocado and milk. It has a light avocado flavor. This juice has avocado as a viscosity. It's very convenient without cooking.
Lele's own dish stir fried cabbage
The cabbage grown in my flowerpot is crazy. It's time to kill them. The freshest way to keep vegetables is not to overcook.
Matcha sandwich Qifeng cake
The thick Matcha milk sauce sandwich. With the soft Matcha Qifeng. But the aftertaste is not poor. The Matcha control must not miss this cake. The production is simple. The taste is good. It is worth a try.
Black chicken soup
You should drink more soup and water in autumn. It can not only nourish your body, but also resist the dryness of autumn. Black chicken is rich in nutrition. Children at home especially like to drink chicken soup. A pot of delicious soup on the ... ...
Pea flower
Maternal love is a magic power. Since I was thirty years old and had a child, my life has been open. In order to make milk powder money, it's not necessary to talk about the efforts in career. I also gradually cultivated the ability to listen to... ...
Bouquet cake
A cake for beautiful women of all ages.
Cake decorated with bean paste
Now I love bean paste mounting. It's economical, convenient and delicious. It's refreshing with rich cream. It's really delicious. In the most beautiful years. Give yourself or the people you love such a heart. It should be happiness.
Macarone's white tea filling
I've been making macarone in recent days. The good thing about macarone is that it has a variety of flavors. The white tea is smooth and tastes fresh. It's made of Qinglan's Matcha powder. The color is also very beautiful. White chocolate can be... ...
Macarone's white and blueberry stuffing
I've been making macarone in recent days. The delicious part of macarone lies in the variety of flavors. There's blueberry jam spread on bread at home. I made a blueberry sandwich along the way. The taste of sour and sweet is also very good. My ... ...
Chocolate French macarone
I often like watching Korean dramas. Especially watching the scenes of eating and drinking in the dramas. I can't look at greediness. So I also eat some snacks while watching. That's more interesting This time, I made a French makaron and added ... ...
Mango Mousse cup (simple version)
This mousse doesn't use a biscuit base. You can add it if you like.
Xuemeiniang
Xuemeiniang is white, soft and glutinous. The first bite is the specially q-smooth ice skin. Inside is the milk fragrant and pleasant light cream. It is wrapped with delicious fruit grains. It is sour, sour, sweet and rich in taste.
Stir fried fresh and minced garlic, broccoli and agaric
This dish is the most made in my family. It's fresh and refreshing. The most important thing is that it tastes delicious. It's suitable for all ages. Every time I used to make broccoli, I always felt that it was a side dish. How to make it? What... ...
Stewed sea cucumber in high soup
It's very suitable to eat sea cucumber in autumn and winter. It can nourish yin and moisten dryness. Sea cucumber itself has no taste. It needs to be brought out by other food. It's too late to buy local chicken. We have to use pig bone and Yao ... ...
