Only delicious food and love can live up to our expectations. Today I present you a thousand layer strawberry cake. I hope you like it.
I'm not calm in spring. Maybe it's an expression of the feelings of a young girl in the middle age of a woman of literature and art Especially this spring, I tossed a small Vanilla Garden. Looking at the growing Mint in the garden, I suddenly wa... ...
Well, before you criticize me, I have to admit that this cover photo is really ugly (covering my face). I'm so hungry that I took a picture at will and then I'll do it again another day. I must restore a cover photo with high appearance value to... ...
Baking Xiaobai's zero failure egg tart formula is a must for your first show in the oven
Pitaya has a very high nutritional value. It can play the role of beauty and slimming. Usually I also like to directly squeeze it into juice for eating. But if I drink too much juice, I will not get tired of it. Later I tried to use it to make a... ...
Pingqiao tofu is a famous dish in Huai'an, Jiangsu Province. It is made of tofu with internal fat. It is cut into diamond shaped pieces. It is served with diced ham, diced fungus or diced mushroom. The end of coriander is stewed in high soup. It... ...
Sliced pork is a local cold dish in Shanghai. It's cooked on New Year's day. It's a side of pork. It's split into bones while it's hot. After it's cooled, it's cut into thick slices. It's served with soy sauce. -
Toast is a kind of bread I like very much. I think it's simple and delicious. It's good to eat milk, coffee or juice alone. Or it's richer to make a sandwich ~ ~ this formula is very good. I made two consecutive. The toast is very soft. One silk... ...
Banhalberd is a Cantonese transliteration of pancake. It's a kind of dried bread cooked in butter in a frying pan. It has many different versions. Generally speaking, banhalberd is made of unfermented flour. It belongs to fast baking bread. Howe... ...
After a long time of psychological construction, I finally made up my mind to start making macarone. Because macarone is required to be extremely strict no matter from baking materials, weighing grams to process. Among baking lovers, there are t... ...
Muffins are the food that Korean people must eat on the Mid Autumn Festival. The name of muffins comes from spreading a layer of pine needles on the steaming drawer to prevent the cake from sticking on the drawer. The appearance of muffins is li... ...
Fresh peas are rich in nutrients. Protein per 100g Seven point two G. heat 80 kcal. Pea is rich in all kinds of nutrients needed by human body, especially high-quality protein. It can improve the disease resistance and rehabilitation ability of ... ...
This dish is my favorite. I always cook it when I come to guests. The taste of shrimp and garlic absorbed by the fans is very delicious. -
This dish is the first choice for office workers. It's not only simple in materials, but also time-consuming in cooking. The main thing is that even meals can be omitted. Ha ha
Strawberries are not only very beautiful, but also juicy. They taste delicious. They are rich in vitamin C. do not let them go if you like them. Whether you love it or not. Anyway, I love it to death. -
Asparagus is a kind of food with high nutritional value, which can clear the mouth and relieve greasiness. It also can dispel dryness, keep healthy, lose weight and prevent cancer. Therefore, it is very popular. Especially in the Spring Festival... ...
A while ago, Weibo and wechat became popular. Everyone shouted at the online Red dessert bean milk box they wanted to eat. The cake body is made of soymilk. Soymilk is made of soymilk and cream cheese. There is also light cream and soya bean pow... ...