Chinese Food
All Recipes
Seafood congee
Since I have had Chaoshan seafood porridge once. Every time I ask what I want for breakfast, my husband always wants seafood porridge. There are many seafood porridge. Change the ingredients and seasoning. There will always be some surprises. Th... ...
Pork liver baby congee
Pig liver is rich in iron and vitamin A. It is a good iron supplement for babies. The pork is stir fried. It tastes delicious. Add in the sweetness of light raised rice. Without any seasoning, the baby will fall in love with this congee. My pork... ...
Broccoli and sesame rice balls
Wuchang rice planted in tip of the tongue 2 is known as the best rice in China. The rice grain is full and hard. The color is clear and transparent. The fresh rice is soft and glutinous. It's light and slightly sweet. It's sweet to chew. It's fr... ...
Congee with preserved egg and lean meat
Although there are different ways to make congee, the main materials are basically the same. Rice, lean meat and preserved egg are the main products. Most of shredded meat is cooked in a big pot. Put it on a bright fire and roll it. Then pour th... ...
Milk yellow flow heart moon cake
Flow heart moon cake. From last year to this year. Finally, the grass is pulled. It takes too long to make. But it's worth it. This square is 12 50 grams.
Light Cheesecake
Light cheesecake is a kind of cake between soft Qifeng and mellow heavy cheesecake. It is not greasy or greasy, with soft and sweet aftertaste and mellow fragrance. This formula is 6 inches.8 inches of the amount of double can be, the formula ha... ...
Dirty moon cake (PIE)
Members of the dirty family.
Light Cheesecake
The child likes all cheese related food. So he bought a large piece of cream cheese. In order to consume it quickly, he would make cheese cake the next day. And the light cheesecake is the most often made. Children like its delicate taste very much.
Small coconut cream bread
I like to eat coconut cream bread very much. It can be said that I love the taste from childhood. But before, I didn't know that the butter that doesn't melt in the hot weather is actually vegetable butter. It contains trans fatty acids that are... ...
A can of fresh rice
Rice is indispensable in our daily life, so it is very important to choose high-quality rice. Jiuyang light raise a pot of fresh rice crystal clear rice in the best. Even master Michelin likes to eat this kind of rice. Rice is the same as fruits... ...
Cookies
Delicious
La Vie En Rose
Autumn comes, ripening love, a little shy but warm. Wilde, a Western poet, once wrote in Nightingale and Rose: she said that as long as I gave her some red roses, she would dance with me. This dessert was inspired by master pH's classic Isfahan ... ...
Jingui macaron
I've always loved osmanthus. I used a osmanthus yogurt cheese mousse cake to participate in the preliminary baking competition. I didn't expect that the theme of the rematch was warm autumn . I suddenly thought of osmanthus, warm golden yellow, ... ...
Oreo cake
Autumn wind blows. Take advantage of only a little cold. Chocolate drenched cake starts -
Golden autumn color. Cream cake
Autumn is a beautiful season. Harvest season. Golden season. The color of autumn is very charming. It can give people beautiful enjoyment. So I use orange and pink flowers to express the richness and charm of autumn. -
Millet porridge with chestnut and medlar
Sweet. It's the representative fragrance of autumn. The sweetness of chestnut and walnut has the special oil smell of nut, millet has the special rice smell of millet, and the sweetness of wolfberry has the special sweet smell of berry. Today, I... ...
Seafood porridge
Such a good rice, of course, needs to make a lot of food. The first one I made with it is seafood porridge. Although it's just a simple ingredient, the taste is not simple. The porridge made is full of fragrance, soft glutinous and delicious. Ea... ...
