(Baidu) Lentinus edodes and rape are traditional famous dishes of Han nationality in Jiangsu Province. They belong to Huaiyang cuisine. The home-made dish with mushroom and rape as the main ingredients has complete color, fragrance and rich nutr... ...
The activity of March 8th Festival is to pick strawberries. The strawberries you pick are not big, but long like strawberries and red... I can't bear not to make a cake when I look at the beautiful strawberries. I don't have much time to make th... ...
Mustard heart from my hometown. Pure organic vegetables. Taste and taste need not be introduced. You can imagine its sweetness. Mixed with homemade bacon to cook. Two words to describe - delicious.
I made this cake for my colleague's birthday. It's not hard at all. It's quite simple. It works well. It's 8-inch. Welcome to follow my wechat wxyyunsh and communicate with me
Sweet and delicate taste
Winter is over. The new year begins. May the blooming red plum bring you the breath of spring. -
A birthday cake for my partner's mother.
Shrimp skin is rich in calcium, which can prevent osteoporosis and make the elderly's body healthier. Cabbage is rich in vitamins and cellulose. In addition to clearing away heat and detoxifying, it can also promote intestinal peristalsis, help ... ...
I used to make cocoa Qifeng omelet. I like its strong cocoa flavor. My son and I like to eat it very much (= ^ ^ =) this time, I made black bean Matcha. I didn't expect it to be so amazing. It's delicious (^_
I saw this recipe on the Internet. There are many changes in the original recipe in actual operation. The amount of liquid in the original recipe is too small to complete the mixing. This Sikang is very fragrant when it is hot. If there is no be... ...
Durian and banana banhalberd are famous desserts. The price is not cheap. You can make delicious desserts at home. You can spread enough cream at will. You can clip your favorite fruits.
Boiled cabbage. Famous dish. Boiled water is not really boiled water. The famous dish is all in the water. It's as common as you and me. I'm afraid it's hard to make it. Look at my own boiled cabbage. It's worthy of the name. It's simple and eas... ...