Chinese Food
All Recipes
Strawberry Mousse Cake - my Qifeng is gorgeous
After making a beautiful Qifeng, I think about making a gorgeous transformation for it. I don't like to eat too sweet. So this recipe is not so sweet. The cream cheese used is homemade to consume light cream. It's OK to use ready-made cream cheese. -
A thousand layers of peas with Matcha sauce (with the method of Matcha sauce)
Matcha control is not rare for durian and mango. This is a thousand layers of Matcha tea with Matcha sauce. The thick cream and the fragrant Matcha sauce are absolutely amazing. It's another rhythm that can't stop.
8-inch Qifeng cake
The Qifeng cake made from this recipe is very delicious. It's soft. It's really like a sponge.
[milk biscuit] afternoon tea and dessert
The formula was changed from fireworks room. I made 16 pieces of this quantity. Each piece is relatively large. But many people said it was too big. I began to think that I had a wrong memory = = in addition, according to the feedback of the gir... ...
Chocolate Mousse Cake
I've been baking for a long time. I'll think of a combination. Today's cake is a little mushroom that only likes chocolate taste. I made a 2-inch 4-inch recipe. A 6-inch recipe. I've tried it. It's delicious ~ -
Steamed lettuce leaves
When I was a child, I often ate steamed vegetables. But at that time, I ate wild vegetables mostly. In spring, I went up the mountain to dig jujube seedlings and gave them to my mother. I asked my mother to steam them. When the Sophora flowers w... ...
Cocoa puff
Puff has always been a classic in Western food. Like pony, it's the most delicious embodiment of puff that constantly changes its sandwich.
Paris Brest puff
Puff has done it many times. But this time it's the first time to do the garland shape. At that time, I made this puff because I was attracted by the name in the book. I think the name of this puff is beautiful. Later, I learned that the origina... ...
Baked rice with shrimp
I thought of the baked rice I ate outside a few days ago. It's a mixture of strong milk fragrance and baked ingredients. I like it so much. I searched the Internet for the baked rice method. I mixed my all-purpose fried rice method. It's not bad... ...
Cheese, bacon, scallion bread
This bread is very elastic. It's not as flat as a bakery bought one. It will bounce back. Moderate salt. Strong cheese flavor. My husband said it was super delicious. After baking, he ate six at a time. ha-ha.. -
Strawberry mousse
I love baking recently. I like the sour taste. Try it.
Stir fried watercress
The shrimp oil is homemade. It's very simple. Ten or so prawn heads must be heated with 100 ml oil. Fry prawn head until golden. Cool and filter. Stir fry small green vegetables with shrimp oil. It tastes delicious.
Self made condensed milk
I've always liked the sweet taste of condensed milk. I found that condensed milk can be made by myself. I'm so happy that the next step is to use the condensed milk made by myself to make milk candy. Ah ah ah. How much I love milk
Tiger skin cake roll
Some friends have been shouting that Hupi cake rolls are delicious. At night, they make a temptation to seduce her. Hehe
The first dish in New Year
Every spring when spinach comes down, my mother likes to make this dish. This morning, when I saw a big cart of spinach, I thought of this. Bought a big sleepy. The taste of being a mother for my son.
Stir fried bean curd with chrysanthemum
It's an appetizer. It's not good for you to try before the hot weather comes.
