Chinese Food

Braised broccoli with mushroom

I was shopping in the market yesterday. I finally saw the white and tender Tricholoma mushroom. Ha ha. But I have been waiting for several months. I don't hesitate to take it home and bring two broccoli. It's a light and nutritious vegetable. Tr... ...

Portuguese egg tarts

This formula has been tested several times. There is no oil leakage and no skin breaking. Up to now, I have finally been able to make Portuguese tarts that satisfy me. The dough is very important. The proper softness can perfectly match the exte... ...

Crucian carp and radish soup

You can drink more of this soup in the autumn when you are distended and have no appetite. The mustard oil in the radish can remove fishiness. It makes the soup especially delicious. White radish can treat or assist in the treatment of many dise... ...

My own flour also makes good bread, whole wheat meal bread

Last time I went back to my mother-in-law's house and took some whole wheat flour from my own mill. I was still worried when I took it. Could I rub the film. It was a surprise after trying. Meidi I made toast bread and this meal bag. Of course. ... ...

Sauteed bean with preserved vegetables

Calling spring with green -- Matcha Chocolate Muffin

Common collocation of Chaoshan braised fish

Today's fish is called DanJia by Chaoshan people. Its scientific name is BANGYU. It's also called Indian Bangui, shanxiao, oxtail, abductor fish, Centaur, braided fish, dogleg fish, pointy horn, Zhongyu, shanxiao, Zhujia and Daojia. Most of the ... ...

Butter cookie

I like butter cookies so much that I chose them for the first dessert baking in my life. Fang Zidong looks for the West. Through his n times of practice and improvement, he summed up his favorite. All of them are below. I hope to communicate with friends.

Stewed Hokkaido toast

Portuguese egg tarts

Custard tarts are very common desserts. People like to buy the ready-made custard tarts and make them easily at home.

Bean sprout soup

My husband is Korean. He went to his aunt's house last week. He made bean sprout soup. When he came back, he planned to try it. It's cheap, affordable and ethnic.

Mushroom and baby cabbage

Vietnamese spring roll + dip sauce

Well, how easy it is. Come on. Let's lose weight.

Pop popcorn

Fish flavored shredded pork

All the time, I always avoid those classic dishes. I think the classic dishes are more popular. I have the problem of being new and disgusted with the old. Those who are familiar with me know it. I prefer to make those dishes with new ideas. So ... ...

Baked bread pudding with bacon and cheese

I like the soft and delicate taste of pudding, so I not only eat all kinds of pudding outside, but also play the drums at home in my spare time. Eat more sweet. Also want to change the taste. Try the salty pudding. From a large number of cooking... ...

Cream Strawberry Cake

This cake is soft and delicious. It can be made without plastering.

Whipped cream

[cartoon steamed bread & cartoon bag] Fu Zhu Lin men. Pig steamed bread

This combination is actually very simple. It's just the trouble of color matching.

Toffee

One by one. Delicious toffee that can't stop. And the taste is not sweet and greasy.