Chinese Food
All Recipes
Tomato with cabbage
This dish is very simple. It's our Hakka flavor.
Potato balls
It's taught by my father. I've made two kinds of sweet and salty food. It's still sweet and delicious. Thank you for liking my recipe. There's no way to answer the fruit's questions one by one. Let's talk about it here. First of all, the water c... ...
Baby cabbage in soup
Qingkou + Jieni = favorite.
Steamed tofu with minced pork and pickled mustard
It's a light and nutritious steamed dish. My husband also likes to take this dish to mix with rice. It's as good as Mapo Tofu.
White gourd in orange juice
The hot summer is coming again. These days are not sultry or scorching. I don't want to be contaminated with greasy meat. This dish is my mother's real good for relieving summer heat. It's cool, sour and sweet. It's crispy and very refreshing. T... ...
Fruit Tower
Serving 8 chrysanthemum models
Summer light drainage swelling slimming soup
It's hot in summer. You might as well have some light ones. This soup has the smell of corn and the taste of tomato. At the same time, wax gourd can remove edema. It's light but not hot. It can also keep your face and slim
Oil explosion silver bud
Mommy has the plot of bean sprouts. She is very persistent to produce white and tall bean sprouts. Unfortunately, she fails every time. So she firmly bought a bean sprout machine. So she has the long white bean sprouts.
Steamed loofah with clam
It's more comfortable to eat light in summer. The delicious clam is a very good choice, and its nutrition is relatively comprehensive. It contains protein, fat, carbohydrate, iron, calcium, phosphorus, iodine, vitamin, amino acid and taurine, et... ...
Please call me genius today_ A duel with makaron.
Macarone. I don't need to introduce it to you. Famous French desserts are actually three things. Sugar, protein and almond. Only three things can bring you the temptation of a young girl's breast. The first time I met macarone, I went to Zurich ... ...
Mango flow heart. Eight inch Mousse
It's really mango for those who love mango. If you don't love mango so much, you can also make a simple mousse jelly. Remove the middle flow heart and mango flesh. It's much purer.
Matcha Mousse Cake
A few days ago, my good friend had a birthday. I made such a cake. It was quite successful for the first time... My friend is also very satisfied with the power failure of the ~ (PS) intermediate camera, so I didn't take a complete step map. Sor... ...
Mung bean congee
I love mung bean porridge made by my mother most in summer. There is an electric cooker. It's very convenient to cook porridge.
White forest Yoghurt Cake
I'm a baking beginner. But I'm no less enthusiastic about baking than anyone. I first wrote a recipe in douguo.com. The bottom embryo of this cake comes from the @ Xiaoming, whom I adore in douguo.com. Small smart original-
Milk white crucian bean curd soup
Very simple but absolutely delicious soup. Teach you the secret of turning soup into milk white.
