Chinese Food
All Recipes
Matcha sea moss waffle
I went to an online red shop a while ago. I wanted to order berry fruit waffles. As a result, the shop assistant said that it was sold out. He recommended another kind of seaweed Matcha waffle. I had a try mentality, but I didn't expect to have ... ...
Stir fried bean sprouts with coriander. Light fat and slimming
It's getting hotter. When you get home from exercise, you want to have some porridge. Vegetables and pancakes. Mung bean sprouts are rich in vitamin C and riboflavin. Mung bean sprout is rich in dietary fiber and low in calories. It is a kind of... ...
Nice light cheese
Light cheese material is not complicated. But many people can't do it well. It's like a bottleneck. Pay attention to that place a little. You can break it right away. Come and try with me. I can't guarantee your success. After all, the temperatu... ...
Super satisfying durian egg tart
Stop buying durian tart..? Because It's better to make it by yourself. As a Durian lover, I was disappointed to eat the durian egg tarts that were willing to beat the chicken. The flesh is really few, and the price is really not cheap. How many ... ...
Fruit and egg tarts
Egg tarts blend with fruit. No need to say more about the taste. The choice of beauty control.
Strawberry pudding
If you can't cure yourself with one, just two, three and four Catch the little tail of spring. Make yourself a girl full of strawberries ❤️ Strawberry yogurt pudding. Taste it. It's full of happiness
Black chicken soup with mushroom and bamboo fungus
According to pharmacology, black chicken is rich in nutrition and contains hormone and purple pigment, which can enhance human leukocyte and hemoglobin. Delicious food always needs time to be honed, carefully prepared and tasted. There are many ... ...
Red Velvet Cream Cake
A simple, beautiful and delicious cream cake. But you can also cook for your birthday.
Fried bass with rosemary and lemon
A delicious bass dish.
Japanese shuflei
Every morning when children go to school. Make delicious, nutritious breakfast. And be quick. Try it today, the Japanese style Kwai Fu Lei with a multi-function cooker.
Delicious egg tarts (easy to learn version)
I've tried a lot of recipes. I always think it's troublesome, so I summed up that this recipe is simple. The egg tarts I made are also delicious. The outer skin is crispy, the inner skin is tender and smooth, and the milk taste is full. I'm sunn... ...
Meat pine corn meal bag
In the soft meal bag. It's wrapped with meat floss and corn kernels. Don't miss a salty partner. For breakfast. Lollipop. Here I use a 9-inch deep baking plate. It can also be directly rounded. It is a kind of soup with fast and good effect. Ros... ...
Fresh rice with bitter Chrysanthemum
Unconsciously, we have said goodbye to March and ushered in the most beautiful April in the world. These days, both sides of the canal near my home are full of cherry and Bauhinia flowers. They are so-called blooming and colorful. Today, I got u... ...
Chestnut cream cake
Simple and lovely chestnut cake. Add cream sandwich. It tastes better.
Shuflei Muffin
In order to improve the swing technology, I finally tried a simple one today. Soft muffins from shuflei. Some precautions are also mentioned here. 1. Milk. Because the degree of whipping cream is not the same. Can't give the exact number 2. Ther... ...
Matcha, honey bean and whirlwind cake
That day, Han asked me which cake is the least fresh. After thinking about it, I think it's really a Matcha cake. It's a good combination of the mellow cream and the sweet smell of Matcha. You must not add fruit. You really don't need to do anyt... ...
Sweet potato bread
I think this is the easiest way to cook my.10. I can fix it in a few minutes. It belongs to Kwai Fu. It's lovely to make. Watching it slowly expand in the oven. It's so fulfilling. Add whatever you want.
