Chinese Food

[Kwai Chai fried squid] -- delicious quick food for kitchen novice.

Squid is a delicious seafood. Summer and autumn are good seasons for eating squid. I don't know when it started. There is a popular saying that the cholesterol of every 100 grams of squid is 615 milligrams, 40 times the fat cholesterol content. ... ...

Light Bergamot

Whole egg sponge Cupcake

The whole egg sponge cake can be made without separating the egg white and yolk. It does not need warm water in the process of beating. Compared with Qifeng cake, it is relatively simple and easy to operate. This menu picture. I updated it on Fe... ...

Light Cheesecake

Light cheesecake seems simple, but it can't be made well all the time. At first, it cracks. Or it has no color on the surface. The light cheese put in yogurt before has a strange taste. It can't reach the taste you want. Today's one is the best ... ...

Tuna, super simple and delicious, gorgeous turn around, western style cream mushroom, broccoli

I just received the canned tuna with the logo of cockerel from douguo. I'm thinking about how to eat it. My family can't wait to dig it up and eat it directly. But it's also delicious. But for those of us who like to have meat and vegetables to ... ...

Cream puff

There is a romantic legend about the origin of puff. It's said that when cream and cake get married, there will be Hamilton cream cake. Bread will be lovelorn from then on. It has deeply hidden the love for cream in its heart. So there will be puff.

Chestnut Cheesecake

Ten minute dinner -- stir fried cabbage (simple pepper oil version)

Kwai TSE has not been cooked for a long time. Today, I made some (Jian Yi) pepper oil for the sour and hot potato shreds. There are still some left. I quickly came to a quick mixed dish. It tastes great. (broad and profound Chinese food. It can ... ...

Bacon noodles with egg sauce

The first time I ate bacon noodles with egg juice was in Xiamen RI dance cafe, where I worked in University. I thought that the white sauce noodles were really delicious and sweet, so I stole my teacher.. But because of the memory deviation, I d... ...

Stir fried agaric with Chinese yam and green melon

This season's yam is the best. Hey hey, let's have a simple and easy to learn recipe to lose weight and improve your eyesight. Whoa, haha, it looks like.

Black Forest frozen cheese cake

I'm black forest. But I'm fresh. Today, my best friend and I got together. We didn't bake. We were frozen in the refrigerator. She said she liked my black and bad. I said I liked her white and fragrant. I didn't expect that we were together. It ... ...

Swan puff

It's so beautiful to see this puff on the Internet. I've always wanted to try it. After the first failure, I finally succeeded the second time. I'm very glad.

Celery and squid roll

Honey cake roll

Fang Zi comes from the honey cake roll of 50 creative cakes of Japanese popular pastry masters . It's a huge amount. I divided it all by 10. It's basically 4 eggs. 28 * 28 plates, a whole plate

Peanut and yam porridge

This is a light congee that was tried by a small milk pot after winning the prize on Weibo. The raw materials are also extremely simple. The cooking process is also convenient. Peanuts and yams have health preserving effects. It is recommended t... ...

Egg patty soup

Convenient and quick choice of breakfast soup

Matcha strawberry cake roll

I saw it on the Internet. I felt that I had an appetite. I wanted to try it once. I picked strawberries at the weekend. So I had the idea of doing it. It's OK. It's very successful. Take it out and share this recipe with you. It tastes great

Trial report on canned tuna with cock mark -- tuna and cucumber cold soup

I'm honored to get the trial opportunity of cock standard tuna canned product in the trial activity. It includes two tins of sunflower oil tuna fillet and salad sauce tuna. I am no stranger to the cock logo. I also like its taste and quality ver... ...

Light Cheesecake

Rose durian light Cheesecake

This is the recipe of Taobao bakery. I tried to make it. It's very delicious. It's the best cake I've ever eaten. No one. I put the recipe on the bean and fruit to share with you. Don't miss the durian lovers