Chinese Food
All Recipes
Turning over gluten
Year after year goes by very fast. In the new year of 2012, Yuanbao, which is made of celery, gave the children's shoes of Na class . Take the move quickly.
Strawberry cream cake
The body and mind gradually tend to the big Ma fan, and gradually forget those ignorant and sweet feelings of girls. It's another year. I'm still on this unchanging road. In such a long time, I've experienced it with my heart. When I'm busy, I e... ...
Purple rice and Pearl Balls
Spring Festival is coming. Spring Festival is the most solemn festival of our Chinese nation. No matter how far away, we hope to have energy conservation and family reunion. In recent years, I don't have to rush about it, because my family are a... ...
Super simple bread machine version carrot cream bread
I don't like carrot stars. When I was a child, carrots were my nightmare. I'm afraid of other ways besides juicing. Now I'm a mother, worried that my baby is as picky as me, so I made this carrot and cream bread with a big hole in my brain. The ... ...
Milk chocolate mousse
The original recipe of this cake is dark chocolate. After the trial, I think the taste is too bitter and heavy. After changing to milk chocolate, I found that the taste is more gentle and lingering. It's a perfect match with black coffee. -
Purple potato egg tart
Although I don't like hamburgers, fried chicken and so on, but I like Portuguese egg tarts very much. I haven't eaten them for some time. Fat people say that I have a problem now. Most of them don't think it's delicious outside. They also like t... ...
[light cheesecake]
I like the taste of light cheese. But I always think the pure light cheese is a little greasy. So I found a recipe to change it. It's light cheese with yoghurt. The sour taste neutralizes some sweetness. It's refreshing to eat ~ ~ the little guy... ...
Frozen skin
It's a meat peeled from the skin of the egg skin and intestines. It's boiled to make a frozen skin for standby. It's convenient to make a soup filled bag or a pan fried bag in the future.
Kiwi Mousse
Sister Gu. I'm lazy. I made a version. Don't hit me
Steamed bun with mutton
Swollen wood. On such a winter evening, it must be a happy thing to serve a bowl of hot mutton steamed bun. The vermicelli is smooth. The mutton soup is fragrant. The steamed bun is soft. It's really enjoyable
Pickled cucumber -- taste of childhood
When I was a child, I didn't want to eat anything like a child now. At that time, I didn't have any snacks except for three meals. Sometimes I was really greedy. I argued that my mother wanted something to eat. My mother would peel the fresh cuc... ...
Bean curd and Lily egg soup: a good way to calm the nerves in hot summer
Caution-pg12 below contains a slight * hint. It is only suitable for people over 12 years old. You see me again. In the past month, the exposure rate of custard king was not low. First, he had a close contact with the color pepper sister in the ... ...
5 minutes bread (4) light whole wheat bread
In the book making bread easily at home in 5 minutes or other books making European bread, we often see the process of making steam. This is because when making crusty bread, steam should be injected into the oven at the beginning of baking. The... ...
Stewed winter melon with razor clam
Talk about food. It's the end of summer. Sooner or later, it's not sticky. It's also very convenient. Recently, there are several bags on my face. Even the makeup artist asked me, how is this bag made? Ah. Take the powder to cover it. Eat some w... ...
