Chinese Food

Cucumber green rose

One day I saw a green rose made by a beautiful woman. Suddenly I felt very beautiful at the first light. I tried to make it very successful. It was easy to learn. Many friends want to learn and share it with you.

Lettuce in oyster sauce

Hemp sauce and wheaten vegetable

Mango Cheese Mousse Cake

[French bread with apple, black pepper and shrimp]

I saw the French toast's method. I was inspired to have a surprise with DIY, which is a handy ingredient. After marinating the shrimp, add a little black pepper to improve the flavor, and then turn the breadfruit 360 degrees. The most important ... ...

Green bean sprouts cooked with vinegar

The simplest home cooking. But it's very refreshing and greasy.

White gourd soup with vegetables

Fried bitter gourd with yam

Postnatal slimming recipe - fresh shrimp with radish

Boiled baby cabbage

Baby dishes are more tender than Chinese cabbage. It is rich in vitamin C and crude fiber. It can soften blood vessels, reduce fat and lose weight, maintain the basic function of human cell metabolism, improve the immunity of the body, especiall... ...

Stir fried rape

Winter melon and meatball soup

Shrimp with Broccoli

Stir fried broccoli

Super healthy vegetarian food, tense life and greasy meals. It's time to rest your stomach.

Braised Tofu with celery

Congee with preserved egg and lean meat (lazy version)

Congee with bullfrog and green vegetables

I drink porridge at home when I'm sick. I feel more and more tasteless every day. I miss all kinds of porridge shops on the side of the road in Guangzhou. So I cooked this kind of porridge. Although it's not as good as what I had before. But it'... ...

Kumquat English muffins

I've always liked scones. I like her soft taste. It's easy to make. When I'm at home, I bake a plate of scones as my afternoon tea. Scone is also called English muffin. It's a Scotsman's quick bread. Its name is the place crowned by the Scottish... ...

Fried egg with cucumber

Carrot puree