Chinese Food
All Recipes
Oil free low fat cheese mashed potato
Because in the weight-loss stage, I don't want to eat rice. I want to use coarse grains instead. Today, I use potatoes to make a healthy mashed potato meal without seasoning. It's still delicious.
Fried chicken with chicken wings
Hungry food, animal nature, simple and delicious food
Guangdong style classic boiled cabbage heart
Boiled cabbage is a classic dish in Guangdong. It's a green vegetable that men, women, old and young people in Guangdong like very much. Blanching is a common way of cooking in Guangdong. Especially for green vegetables, most of them are cooked ... ...
Braised pork in brown sauce
I don't know if it's authentic. It's fat but not greasy. All the fat people in our family who don't like fat meat say it's delicious. It's very good to make such meat and kill it in a moment ~ ~
Papaya egg tart
Recently, KFC's papaya and egg tarts have been very popular. I should have been immune to this kind of pattern of changing soup without changing medicine. However, my curiosity about food has finally gained the upper hand. So when I went to KFC ... ...
Cookies
1. Melt butter
Shuixinxuan cake
Shinxuan cake is a traditional Japanese snack. It is made of glutinous rice flour and eaten with soybean flour. Recently, a Japanese pastry shop used agar instead of glutinous rice flour to make shuixinxuan cake as transparent as a crystal ball.... ...
Frozen yogurt cheese cake 8 inches
It's hot in summer. I don't want to eat dry cakes. I'm eager to eat cakes. What should I do? The best choice is frozen yoghurt cheese. It's cold and refreshing
A touch of green Matcha ice cream in hot summer
In the hot summer, the temperature in Guangdong is getting higher and higher. I'm sorry for not making ice cream to comfort myself.
Hand made red bean soup with Taro
Many people, especially girls, like me very much for the soft waxy food. All kinds of glutinous food, such as New Year cake, Ciba, Ma Zhen, Tangyuan, etc. that's really the rhythm that can't stop after eating. In recent years, the popular Taiwan... ...
Stewed chicken with Lele's own dishes
There are more than a dozen big cocks in the back of the farmhouse. Each one weighs more than 4 jin. My niece and I can't eat one. We look left and right until Saturday when the whole family enters the mountain. We caught two big chickens the ni... ...
Sweet words of Matcha
It's mother's day in two days. Today's cake. I want to give it to two mothers. It's also the two most important women in my life - my mother and my father's mother - my grandma. In my 25 years of life, they gave me all their love. From the momen... ...
Light Cheesecake
The first time to make a light cheesecake was more than three years ago. It's not just for eating. Its simple and elegant appearance and delicate and silky organization are enough to fascinate people. Light cheese cake is very similar to Qifeng ... ...
The rainbow mousse that makes summer bright
When it comes to this mousse, in fact, I especially like the colorful desserts recently. I feel that time is shining. It's simple and easy to do. Isn't the cut beautiful? -
Light cheesecake popular all over the world
I don't know if you've noticed that the light cheesecake has been popular all over the world recently. Take a closer look at whether the big shopping malls around you will come out one by one overnight. Those shops actually make several kinds of... ...
After eating, you will fall in love with Flammulina mushroom with tomato
There is a lot of lycopene in the tomato skin, so you can peel it after stewing. Lycopene is good for human body. And the color will be more beautiful.
