Chinese Food
All Recipes
6-inch tiramisu cake
The traditional tearami is put in the cup. It is solidified with a small amount of fish glue. Today's introduction is the hard body version ~ it's also a common tiramisu cake. Circle the finger biscuit. It's very iconic.
Crazy banana cheese pound cake
Although the pound cake's high oil and high sugar make the girls who pursue the perfect body shy away, they will feel super happy if they eat it occasionally. The word Crazy in this pound cake is really not pompous. The addition of cheese and a ... ...
[sweet glutinous rice wine] it's necessary for the period of breast enhancement
Glutinous rice wine is generally edible for people, and it is more suitable for the elderly, pregnant women and the weak. For chills, lack of milk, rheumatoid arthritis, backache and numbness of hands and feet, hot drink is better. Rice wine can... ...
Delicious cocktail food table
In the pursuit of Chinese food, fresh is a very important indicator. However, in all tastes, fresh is the most erratic and difficult to grasp. Tonight, tree, a bartender from Mingo restaurant in Shanghai, made three fresh cocktails with seafood,... ...
Stewed pumpkin
One vegetable a day
Cinnamon Apple pound cake
Isn't apple very popular recently? Although I don't like eating apples very much, I often buy apples at home. I bought a box of apples online. The quality is not very good. It's more than enough to bake them. The apples with cinnamon are too fra... ...
Tiramisu (extra detailed finger biscuit)
Tiramisu is about the first cake that everyone comes into contact with. It's very tall and delicious. It can be called dessert with a girl's heart. In fact, it's very simple. It's composed of finger biscuits and sugar liquor soaked in finger bis... ...
Braised pork in brown sauce
I like to eat stewed pork made by my mother since I was a child. It's very delicious. I've eaten it made outside. I always think it's almost something. This time, I'll share it. It's a dish with my mother's taste.
Mango Mousse Cake
In summer, you need a fresh feeling - who knows the formula. I made an eight inch cake with a bowl of leftover mousse.
Fruit pound cake
Pound cake has conquered a large number of people with its strong and mellow flavor. Pound cake is also called 1 / 4 pound cake. Flour, sugar, oil and eggs account for 1 / 4 of each. After practice, 1 / 4 sugar is too sweet. I'll make some chang... ...
Frozen rice porridge
Frozen rice is not easy to grow insects after steaming and drying glutinous rice. The porridge is thick and smooth at the mouth. The cooked frozen rice porridge is served with home-made sweet wine. In winter, drink a bowl of it. It's warm all ov... ...
Perfect sponge cream cheese cake
The wet sponge cake with cream cheese cream has a strong taste. Actually, sponge is more difficult to control than Qifeng, because it is easy to defoaming, so every step should be fast. This sponge cake is not only fluffy but also delicate. It's... ...
One and a half meals of spicy chicken
The weather in the south is getting cooler. When it's cool, it's very appetizing to eat a spicy chicken. Let's learn from each other.
Sikang cake food table
Scone, with jam and cream, tastes soft, fragrant and not greasy. It's the standard match of traditional British afternoon tea. And it's a great breakfast with coffee and black tea. It's time to learn such a versatile cake.
Tiramisu
Tiramisu is the classic dessert in Italy. It is said that after eating the delicious tiramisu, you will be happy as if you are in a fairyland. Tiramisu. It means remember me..
Chocolate Banana cheese cake
It's said that chocolate and banana are the best match.
Orange dingpound cake
Turn out a bag of orange peel dice that has been put for a long time. On the principle of no waste, it is used in the pound cake that is very suitable for this season. The taste is super good ~ ~ material cake body butter 125g. Sugar powder 125g... ...
