Chinese Food
All Recipes
Cranberry biscuit
It's delicious and easy to make. It's suitable for working mothers to be children of the student party Good food is not the problem. Action is the key.
The simpler, the more classic Cranberry cookies. A zero failure biscuit. One bite will love it
Cranberry biscuit is the first bake I started to play with. I believe many kids who just started to bake have also made this biscuit. Mellow butter with sour and sweet cranberry. Crisp and flexible. Mellow but not greasy. Good taste. With a cup ... ...
Easy Mexican bag
Mexican bread. It's not made in Mexico. It's a golden round bread sold in some tea restaurants in Hong Kong. It's a bit like Hong Kong's Pineapple bag and Japan's melon bag. The bread surface (skin) is made of salt, sugar, oil and other material... ...
Fried chicken leg with bread bran
When the child saw the fried chicken legs in the snack truck downstairs, he couldn't walk. Five or six yuan for one. The point is not necessarily oil. So I like to do it myself
Pineapple bag
I like pineapple oil best for breakfast ~ -
Lime pound cake
Sweet and sour pound cake. Best choice for tea at 3pm
Cranberry whole wheat bread stick
After a few days of watching the method of making the dough stick, the requirements for dough are too high. I improved this bread stick comprehensively. I didn't put sugar in it. I added a lot of cranberries to make it sweeter. I didn't expect i... ...
Cranberry biscuit
Cranberry cookies with baby
Coffee mogito
Those high-value mugito coffee mugito
Bacon, ham, chive and cheese bread
Seven recipes can be made without bacon. It's as delicious as a whole ham.
Cream bun
Super soft Kwai cream bag. Soft and delicious. And one time fermentation. Really fast. The office workers can save a lot of time. And the taste is no worse than the second fermentation.
Classic table bread Ham Bread
The formula comes from the basic dough of classic unbeaten table bread, which can be changed into 8 formulas of various patterns
Classic table bread - scallion bread
The recipe comes from the classic unbeaten table bread, which can be made into 8 pieces. The amount of shallot filling is more. 80% can be used
[no secret recipe - British muffins] you can become a lady after a bite
In fact, it's the most common and simple Sikang. It's a little bit hard to bite, but it's soft and slowly spread out after the entrance. It's a little grainy. It can also make a sound between the teeth. It's a warm and thick sense of satisfactio... ...
Soft buttered bun
When you have a glass of milk for breakfast, it's perfect to have some more fruit.
Caramel walnut Sikang
Scone is the bottom layer of British afternoon tea. It has a long history. It is a national snack in Britain and one of the representatives of western countries. Sikang is simple and mellow. It can be used for breakfast or tea in the afternoon. ... ...
Oreo cream cone
Dough is a very interesting thing. You can capture a child's heart by making a shape. In summer, children like ice cream best. So they make a bread like ice cream. Squeeze the light cream into the bread. And the light cream is added with Oreo bi... ...
Spaghetti (water kneading)
The soft and sweet honey bean bread, together with the crispy Mexican milk crispy once it's out of the oven. Bite it. The crispy sand is soft and soft, and the taste is awesome. Knead the noodles with water (refrigerated) method. It is not only ... ...
Scallion cake with oil residue
Refined lard. Left some oil residue to make oil residue cake
