Chinese Food
All Recipes
Croissant animal butter version
The instructions I received in the morning - want to eat praises. Ask if I can do it. I haven't done it, but I don't want to learn it. Roll up your sleeves and do it. There's no film for margarine. I used the prescription of Junzhi. I used animal butter
Dousha bread grape bread pineapple bread scallion bread salad bread braided bread
The dough material is multiplied by 2. It's equal to 720 grams of dough. It's divided into 12 60 grams of dough. The amount of 12 loaves.
World Cup Golden Ball hamburger
The world cup is going on. This week, we're going to copy McDonald's golden ball hamburger. We're also going to meet the world cup.
Baby's supplementary food - calcium supplement, seaweed and shrimp cake
I've made sesame eggs with sprouts before. Mom and baby like them very much. The way of making shrimp cake with seaweed is the same as that of egg. But the taste is quite different. It's delicious. It can also supplement calcium. It's suitable f... ...
Doushasikang
More delicious food and baby's supplementary food course wx-891783445 recommend this doushasikang to you today. It's absolutely zero failure for the novice baking. No need to ferment. No need to ferment and beat eggs. No need to turn over the pa... ...
Ke'er's black sesame bagel, make a bread for mom
It is said that in the ancient Christian society, the round bread (the round pasta in the ancient sarcophagus paintings of bishops) was the earliest predecessor of Baguo. Later in 1683. A baker in Vienna, Austria, paid homage to the emperor of P... ...
Developing healthy toast
I have always thought that baking lovers who have not been abused by toast are not enough to talk about life. To this day, I still remember the first time I baked it hard. The taste of it was as rough as that of steamed bread. It was Li's mother... ...
Cranberry biscuit
Cranberry biscuits are easy to make, simple in appearance and good in taste.
Cranberry biscuit
My baby's mouth is very urgent before eating every time. So it's necessary to make some biscuits when the mouth is urgent. So I can have time to prepare the meal.
Pork chop hamburger
Breakfast, breakfast, delicious breakfast
Animal biscuit
I have nothing to do at weekends. My baby can't eat biscuits with sugar when he is only half a year old. So I should practice. I don't like sugar very much. So I don't add too much sugar to this biscuit. Actually, it's quite sweet. I can reduce ... ...
Shredded bread with meat floss
For many new bakers, bread shaping is a difficulty. The shape of the bread is always strange. It can't be done well. Even if the taste is good, it's greatly reduced because of the shape of the bread. Today, I'd like to introduce a kind of bread ... ...
Black sesame hamburger
The hamburger embryo with black sesame powder is very rich in nutritional value and has a strong smell of black sesame. Because the internal organization of the old noodle is very soft. You can mix in your favorite patties, cheese slices and let... ...
Matcha cookie
Matcha. The small fresh color is really popular. Matcha chocolate, Matcha towel roll, Matcha cake, Matcha ice cream... Like all kinds of food of Matcha. Today comes Matcha cookies. It's delicious. Some Matcha cookies. With a cup of coffee. Simpl... ...
Coconut cream bread
[coconut cream bread] [ingredients] - main ingredients - bread flour 200g, water (or milk) 110g, egg liquid 20g, sugar 30g, corn oil 15g. Accessories - 20g coconut, 100g cream, 15g sugar, 20g sugar and 10g water.
Ice cream cookies, the ultimate visual summer relief device
No ice cream can't solve the heat. If there's one, let's have a double ball one. Take it out of the fridge in the white fog. It's cold to the Fingerbone. It's sweet to comfort the soul. This is the real cooling device in summer. It's a pity to k... ...
Pineapple pack Hong Kong Style classic. I do super addictive.
Today, there are many kinds of bread. New products of netred are gradually occupying the market. The cheap and delicious pineapple bag still stands in the heart of the eaters. Classic is always classic. Every time I go to Hong Kong, I will eat o... ...
