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Litchi meat
Children are indispensable for the festival reunion. They like bright colors and sour and sweet taste best. Then make a litchi meat to satisfy them. It will make them very happy. -
Litchi meat
Originally, I wanted to learn how to make litchi meat. But litchi meat is too demanding for Dao skill. I made it twice and the effect is not ideal. But the taste of this dish is really good. It can be said that it's the same as the taste of swee... ...
Mincai and litchi meat
I love litchi meat since I was a child. Although it's called litchi meat, it has nothing to do with litchi. It's good to make this dish on weekends.
Litchi meat
Litchi meat is a traditional specialty dish in Fuzhou, Putian and other places in Fujian Province. It belongs to Fujian cuisine. It has a history of two or three hundred years. Because there are white water chestnuts and pork cut into cross flow... ...
The heart of Litchi
Absolutely original
Litchi ice drink
Summer is the season when lychees come into the market. The fresh, sweet and juicy lychees are soaked in cool and delicious sprite. It's absolutely delicious, which makes you surprised.
Cool litchi ice drink in summer
It's a hot summer day. When I come home from work, I can make a good ice drink in five minutes. It's really cool.
Fruit fishing
I've always wanted to make fruit fishing, but I couldn't find the right yogurt. I tried to enjoy the pure fruit by chance - I didn't expect it was very delicious. In the hot summer, I'd like to have a fruit fishing.
Fruit cup
Girls eat more fruits and drink more water, which is becoming more and more beautiful.
Litchi watermelon special drink
There are many places in the south that have to eat lychees and taro rice in the summer. When I was a child, I had orchards and fields at home. I picked a basket of lychees and ate them with salt every time I arrived at this festival. You can ge... ...
Hurry up and learn how to eat for a few days a year -- spicy litchi chicken feet pot
The source of this dish is that my good friend from my hometown in Northeast China took me to eat chicken feet pot and started to feel something special. When I took a bite, I was completely attracted by the taste of it, and thought that I must ... ...
Litchi meat
I want to eat it all of a sudden. Do it now
On CCTV's litchi wine
Mayonnaise I've been using the French loxierry. Xiaoya sister's home for dinner needs a piece of fruit to be put into the dish. I decided to use the original loxieri as the sauce, mixed with sweet and sour red ginger. The litchi brewed with the ... ...
Braised pork with crispy skin and litchi skin
Life in the south of the Yangtze River has long been adapted from the need to learn to create the conditions for adaptation. As a typical Cantonese Wang, nanmanzi, crispy pork belly, barbecued pork, salted chicken, lotus leaf chicken, shrimp dum... ...
Litchi meat - tenderloin meat to eat like this. Color, fragrance and shape are all good.
Among Fujian cuisine, there is a traditional famous dish, litchi meat, which is most popular in Fuzhou area. It pays attention to making meat like litchi. It is red, bright and round. The taste is sour, sour and sweet. There are two ways to look... ...
Time saving, nutritious and delicious. Litchi, fruit and oatmeal porridge
I've added a new wall breaking machine at home. I've broken all kinds of things that can be broken. Give litchi a little beating and leave some fruit seeds. It's delicious. Would you like to try this delicious and healthy breakfast porridge?
