Chinese Food
All Recipes
Congee with herbs and fruits
Can chef? It's too hot to eat? Congee with herbs and fruits. As long as you eat fast enough, the heat wave can't catch up with you
Simple and rough litchi tea
It's necessary for lazy people in summer.
Litchi Mousse
Litchi season
Eating lychee is not a hot snack; pumpkin brewed lychee
Litchi is warm. It has the functions of nourishing the spleen, liver, heart and mind. It can be used as a special snack before and after meals.
Bubbling beauty
Litchi and peach taste together. Add the acidity of lemon to create a sweet but not greasy taste. The wonderful visual sense of layering gives a cool feeling in summer.
La Vie En Rose
Autumn comes, ripening love, a little shy but warm. Wilde, a Western poet, once wrote in Nightingale and Rose: she said that as long as I gave her some red roses, she would dance with me. This dessert was inspired by master pH's classic Isfahan ... ...
Stir fried glutinous rice balls with Loofah and Cordyceps (Litchi)
Litchi into the dish is definitely not a dark dish. If you like it or not, it depends on you. It's like many people like litchi stick soy sauce. It makes the salty taste more prominent.
Take litchi and put it into vegetable, litchi and shrimp
It's said that after litchi is put into and taken out of the pulp, it's soaked in light salt water. When it's used in vegetables, it won't burn. It can also disinfect and relieve stagnation. It can also increase appetite. This is a healthy and d... ...
Mother's hand passed delicious litchi meat
My husband is from Fuzhou. He likes litchi meat very much. I took him home for the first time. He was amazed by the litchi meat my mother made. Then I asked my mother how to make this dish. It's different from the traditional way of making litch... ...
Roasted chicken wings with honey cumin
This is the first time to make a more complicated dish for my husband
Baked rice pudding with minced litchi
Manji likes this dessert very much. It's delicious to make.
Ispahan
Master pH's spahan. The original introduction - this pastry ingeniously combines sweet rose petal cream sauce and litchi, and extends the taste through rose and raspberry. The sour and strong flavor of litchi is in contrast to rose and raspberry... ...
Mung bean, tremella and litchi congee
It's cool in summer when you have no appetite. You need to prepare in advance. You need to wait patiently. The fresh taste is very beautiful.
Fuzhou litchi meat
Litchi meat is a famous dish of Han nationality in Fuzhou, Putian and other places. It belongs to Fujian. The method is to cut the pork lean meat into oblique pieces with a cross shaped knife. Because the depth and width of the pork lean meat ar... ...
Fuzhou litchi meat
Litchi meat is a famous dish of Han nationality in Putian, Fuzhou and other places in Fujian Province. It belongs to Fujian cuisine. Litchi meat is not really made of litchi. It's named after the pork cut into cross flower knives in the raw mate... ...
Litchi meat
Half a jin of pork is an egg. I'll teach you a new way to eat it. It's better than small crisp meat. Delicious food of sour and sweet appetizer Wei chef 2019042713-17 half a jin of pork is an egg. I'll teach you a new way to eat it. It's better ... ...
Fuzhou litchi meat
It's sour and sweet Fuzhou dish and lychee meat. It's a little elegant if you want to make it well. There are details to be paid attention to in the process of cooking and frying. For the dishes that need to be fried in the cooking process, it i... ...
