Chinese Food
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Xibei mother's supplementary food 14m + (fried potato with pork liver)
Siby's mother is wordy - don't overfeed no matter what food you eat. It can be frozen into ice cube size, small amount per meal, diversified types, rich nutrition, stimulating taste taste, practicing movement development, developing intelligence... ...
Chaoshan fish noodle soup
Chaoshan has a unique geographical location, a long coastline, rich fishery resources, nearly one thousand kinds of coastal fish. There are all kinds of seafood in all seasons of the year. Chaoshan people can make fish essence and fish food. The... ...
Sanba shrimp, stinky bean curd
Today, I don't want to play baking. I want to change something new. This is Sanba shrimp, stinky bean and tofu. ha-ha. I also want to eat stinky bean if I want to eat tofu. I haven't thought of how to cook tofu yet. I'd like to have a fresh and ... ...
Thin snack baked sweet potato slices
Oil free food. First choice for slimming
Chicken liver congee - baby's small supplementary food
My personal opinion on seasoning is that salt should not be added within one year old because it conflicts with my mother-in-law. Honey, I really didn't add seasoning in one year old. Spicy mothers should also stand firm
Fried chicken liver with onion
A dish he made for me when I was in love, and now I make it for my daughter
Chicken liver and Pearl noodles
Delicious food for babies
Dumb rabbit
It's a dish that father Yang went out to eat. It's in a very partial alley. But the business is very hot. After eating it, I try to make it myself. It tastes the same. It's called dumb rabbit. One word - spicy... I can't speak after eating spicy... ...
Stir fried pork liver
When I was a child, I ate the pork liver fried by my grandma and never forgot it..
Secret duck feet
I don't like duck meat, but I'm crazy about duck feet, especially braised ones. Every time I make this delicious duck feet, I won't let go of the soup. Ha ha ha.
Is my favorite your favorite? -Chicken liver
Liver - chicken liver or pig liver is my favorite. Traditional Chinese medicine says that what I eat can make up what I eat. Although my liver doesn't need to be made up, I love the feeling of glutinous and crispy.
Pork liver soup with spinach
The lung is the breathing channel, so the delicacy of clearing the lung plays an important role in the dining table in this dusty weather. In traditional Chinese medicine, pig liver is a kind of food with the functions of clearing the lung, stre... ...
Nourishing liver and detoxifying mung bean, lotus seed and job's tears rice congee
Mungbean can detoxify, protect the liver, clear away heat and dehumidify. Job's tears stomach, spleen and dampness, heat clearing and suppuration. Lotus seed has the functions of clearing the heart and invigorating the spleen, nourishing the hea... ...
Baked sweet potato with cheese
Two months ago, I bought my mother a small 18 liter hammidge oven. The original intention is that I'm not beside her. I want her to eat something different. I'll find something for her to pass the time. So I'll let her learn how to bake simply. ... ...
Stir fried liver
Stir fry liver 1. Stew fat intestines - pour cold water into the pot. Add in the processed fat intestines, pepper and cooking wine. After the pot is opened, blanch for 5 minutes. 2. Put the blanched fat intestines into the pot. Add water (based ... ...
Potato slices with pork liver
It's winter. It's freezing hands and feet. Girls who are afraid of the cold. Enough blood can keep you cold. Oh ~ ~ here are some recommended nourishing dishes. Eat more quickly~
