My husband loves it.
Today, I recommend an appetizer with wine - braised pork kidney with pepper. My wechat subscription number is gzrj8080
If you like light food, you can try it. It's delicious every time.
There is no minced meat in the porridge noodle shop. Because I have children who don't eat pork liver and pork waist, I add minced meat to increase nutrition.
This year, I had the honor to go to Guanghan, Sichuan, her hometown, with sister Liu. I got a lot of Sichuan specialties, Douban sauce and Dougu, which were handmade by their family, especially the authentic laotan pickles of mother Liu. I got t... ...
Grandma says it's good for eyes to eat liver often
I made a failure Qifeng. I summed up the reasons for the failure. This time, I finally made a Qi Feng that didn't crack or sink. It seems simple to be Qifeng, but it's not easy. Every step should be done carefully. Here are a few key points to b... ...
The temptation of delicious food
I made this dish because my grandma always made it for me with agaric and green peppers and pork loin. I also like that one person can eat one dish at a time. That day, I was wondering if I could make it for me all the time. I wanted to learn th... ...
I've always wanted to cook this dish, but I always forget it. I saw a good ridge when I went to the supermarket a few days ago. I bought it back. I figured out what I could do and went out for dinner. My friend ordered this dish. Although it's d... ...
Mutton is most suitable for eating in winter, so it is called winter tonic. But mutton has a smell of mutton. It will also be ignored by some people. How to select the sheep's parts? The correct cooking method and matching ingredients are very i... ...
Ox kidney is rich in protein, vitamin A, B vitamins, niacin, iron, selenium and other nutrients; it has the effect of tonifying kidney qi and essence.
The first time I fried the spicy pot. It was very successful. I ate three bowls of rice.