Chinese Food
All Recipes
Sheep's brisket soup
Invigorating in winter. Rich flavor
Braised mutton in winter
Mutton is the best choice in winter. Carrots are my daughter's favorite. Carotene is a fat soluble substance. Only when the oil is properly put into cooking can the absorption rate of carotene be greatly improved. It's a good choice to go with lamb.
Baked pork loin (kidney) with salt
Pork loin is sweet, salty and even in nature. It can slightly invigorate the kidney and Qi, promote the water and relieve the action. It's just for the guidance of the prescriptions. (Li Shizhen) can be used as food therapy auxiliary. Pig waist,... ...
Tianjin traditional old boom three
Tianjin traditional dishes. special dishes. You must order it in the restaurant
Wellington lamb chops
See the word Wellington . The first thing you may think of is beefwellington Well, after reading the ingredients, please don't make complaints about it. Ask me where the mushrooms are. Where is Foie Gras? Hahaha, if it's a serious way, I don't n... ...
Fried kidney flower
Fried kidney flower is very good. It's not smelly at all. It's tender and tasty. I'll give it to myself Nine point five Fen. Ha ha.
Stir fried kidney
Cut the pig's waist horizontally and vertically. Don't cut it. Then cut it into small pieces. Blanch the blood with water.
Watercress, egg skin, pork loin soup
The mothers who sit on the moon can mend their bodies Eat waist and mend waist This dish. It was made by my mother when I was making the moon It's unforgettable This dish is suitable for all ages It's easy to do
Fried kidney with fried sliced oil
Baidu experience of self transformation
Pork loin silk drunk
Strengthening essence and Invigorating Qi, strengthening bone and benefiting marrow.
Fried cashew with Flammulina velutipes
Nourishing heart and kidney, clearing liver and eyesight.
