I like to make some delicious food at home.
In fact, it's very easy to make printed cake rolls. I want to be a carp flag in the beginning
The clock strikes four. Everything stops for afternoon tea. In the afternoon of the farm without sunshine, the silver tea ware shows the tea guests' desire for sunshine. The golden and crisp Sikang and the mellow black tea are just like the plai... ...
Pay more attention to my wechat public account - Japanese diner Weibo - Miri foodie. When I was a novice, I wanted to play with pastry. Long grass can finally play with open pastry easily now. In fact, it's not as difficult as everyone said. It'... ...
Flour is so powerful. As long as you know how to knead dough, you can make different products.
Durian has always been one of my favorite fruits. My honey, your arsenic. For friends who don't love durian, it may be a painful thing. But brother durian really has fans. So what we are going to do today is a Durian related dessert. There is a ... ...
A lot of friends asked. How can they put the film on their hands? Why do they rub their arms until they are about to break off? Or they can't get out the glove film? At the request of all my friends, I made a recipe of quickly knead the glove fi... ...
Marguerite is my aunt's favorite biscuit because of her crispness. She always bakes a lot of biscuits for her sweet tooth.
Dessert
As baking Xiaobai, I always wanted to make a perfect cake with thousands of layers. I thought that the thousand layer cake didn't need the oven. It didn't need the superb baking and modeling skills. It should be successful at one time. But when ... ...
For the baby
It's better not to put egg tarts in plastic bags for too long. Otherwise, they will not taste as good as they used to when they are not crispy.
These are biscuits I make two or three times a week. When I buy coffee or tea in my shop, I will give you a hand-made Cranberry biscuit. Everyone says it's delicious, because it's really good with coffee or tea. When I eat snacks, I can't stop e... ...
I'm crazy about black sesame recently. I want to try everything about black sesame. This biscuit is fragrant and crispy. I can't stop.
Biscuits smell of scallion in the oven. It makes people itch. Saliva runs.