Chinese Food
All Recipes
Kwai Fu cake
I often want to be a delicate fairy. I want to give myself a perfect afternoon tea. But when I think of it, I still want to kill and ferment. Let's forget it. Say. Are you? Today we bring you a Kwai Fu cake.
Puff with crisp skin
Puff is a kind of French dessert that gives people a sense of happiness. It's wrapped with soft cream in the crisp skin. A sip. Happiness overflows. What reverberates in the mouth is a feeling of being spoiled and surrounded by love. There is a ... ...
[fragrance] scallion oil hand grasping cake scallion oil cake
It's been a while. But I haven't bought it. I always don't know what's in these frozen foods. Maybe I think too much. Ha ha. Don't say much. Do it.
Sesame milk soda biscuit
This soda biscuit is crispy and delicious. It has strong milk flavor, low fat and delicious.
Strawberry cream box
Douguoda handed in their homework in the first week. Spring is coming. Strawberry is the symbol of spring. It's time to eat strawberries. Strawberry is the favorite fruit for adults and children. Now it's suitable to make a cream box. It's just ... ...
Fat cheese cream mango roll
One afternoon passed quickly. I found that the time of the day is always moving fast. I don't know if I'm old. I don't like idling in my spare time. Perhaps the current impetuous environment needs a stable heart. See too much soul chicken soup. ... ...
6-inch red velvet cake with fruit
Finally, I managed to make a naked cake with a plaster. Sometimes I don't pursue perfection. It's better to live more freely. After all, I'm not professional.
Mango Cake
For the first time, the leather was discarded several times. But at the end of the product, everyone was very happy.
Sweet potato cookie
An afternoon tea snack for adults and children. Crispy and delicious
Crispy puff (cocoa flavor)
Puff is a sweet food from Italy. The puffy and empty cream crust is covered with cream, chocolate and even ice cream. Use water, butter, flour and eggs to make the skin. Crispy outside and smooth inside. Excellent taste. This is my favorite snac... ...
Sesame and shallot biscuit
I've been eating sweet biscuits for a long time. This time, I'll change my taste. Make a salty sesame and shallot biscuit. Corn oil is added in the ingredients without butter. It's a small snack with low fat, healthy and no burden. It's deliciou... ...
Mexican pea bread (soup)
Sweet Mexican batter layer and soft bread. When it comes out of the oven, the surface layer is still crispy and the inside filling is not only red honey beans, but also sugar roses. It's super satisfying to bite on the outside and inside of the ... ...
Baked cake
Bake the cake. Record it. It's convenient to check. Note: when the cake paste starts to mix well, it's more like dough. Add the yolk slowly, and it won't be. Please look at the formula before you follow it. Don't blame the formula for any proble... ...
Jujube cake
Preparation - 1. Take the eggs out of the refrigerator in advance and warm them back. 2. Brush the oil on the mould and spread the oil paper. 3. Wash and soak the dates for ten minutes. 4. Preheat the oven in advance.
Seaweed soda biscuit
Soda biscuits are crispy and low in calories. They taste better when added with seaweed. They are more nutritious.
Matcha cake
My special dish is Matcha. Don't miss it. It's easy to make but not complicated
Seafood pizza with scallop and shrimp
Shrimp is good for the growth and development of baby's teeth and bones. Eat more and grow properly in spring. The spring in Guangdong has begun to shine brightly. The weather is getting hot. Some babies don't like eating any more. With in the c... ...
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The oven can do anything. The most beautiful thing is to make all kinds of cakes. Give us some original cake patterns for reference -
