Chinese Food

Brown sugar oatmeal biscuit

Use oats as biscuits. It's good for your health to eat more roughage in the first place. Second, oats are very hunger resistant. When you eat two, you feel full. Oatmeal biscuits don't need butter. In terms of heat, it's much healthier than butt... ...

Baby's diet with beetroot and sesame

Refer to the age of - 12 months without oven. One pan can do it. It's a thin piece. It's really crispy and crispy. Put some sesame seeds and nuts. It's even more fragrant when it's out of the pot. I made videos for my baby's food. They were inc... ...

A little cake that will pop. Blueberry muffin

Super simple Muffin Cake. Zero difficulty. Zero failure. With the blue berry color table. -

Rye Red Velvet Cupcake

I like pink and tender things better. So I put less red velvet this time. It's a light color. My big treasure and small treasure love it. It's eaten in two or three times. I have to make two or three dishes a day.. This recipe can also be made i... ...

Basic puff

When I first learned how to make puffs, I succeeded in baking. I didn't make them every few years. Suddenly I couldn't make them. In fact, it's mainly because it's not difficult to master the two points of success, hot flour and eggs.

100% Chinese toast

Qifeng is the hindrance of cake for the little friend who likes baking, while toast is actually the hindrance of bread. A lot of small partners can make very good small meals, caterpillars, cheeseburgers, etc. but they can't make the toast with ... ...

Cereal fruit cereal biscuit

This biscuit is specially added with cereal, fruit and cereal. It's very crispy and delicious.

Coconut cookie

Lemon pound cake

The finished product is a rectangular mold with length of 29.5cm * width of 16cm * height of 6cm.

Shuflei Muffin

This shuflei Japanese muffin was really popular for a while ago. So far, a steady stream of shops specializing in muffins have opened. For those who don't know how to bake, they naturally feel novel. But those who can bake can enjoy this dessert... ...

Fruit Tower

We have a famous dessert in this dessert shop. I heard it's very popular. After eating it once, I'll carve it out again. It's a different combination.

Whole egg low sugar Tarts

I used to use yolk every time I made tarts. The rest of the egg white would be wasted. I heard a friend from a famous cake shop once said that they used whole eggs to make egg tarts. They tried several times. Every time, they were very successfu... ...

Cake dessert pistachio pink nude cake. Have a happy day

Cake and dessert don't consider their nutritional value. It's really a model of high beauty of food. As long as you can imagine the beauty, almost all can be achieved. I'm not so persistent about desserts. My personal preference is Japanese. My ... ...

Cupcakes

There is a kind of person who believes that she can do well if others can. So she starts to pretend that she can't do it once. Twice and three times. She can't fight the immortal Xiaoqiang. Just have a look. Don't believe her evil.

Pork chop hamburger

What I'm going to introduce to you today is the pork chop hamburger. It has no technical content. The key is to make it healthy and tasty.

Japanese pineapple bag

The crust is like a biscuit. It's mixed with q-pop moist soup bread. The whole bread tastes not only rich but also full of frankincense. It sounds like a difficult bread. Today I'll share with you how to make it easily at home.

Strawberry cake roll

Of the cakes, I love making cake rolls. Even if the rolls are not good-looking enough, I can't see the finished products Put on your child's favorite jam. One roll is not enough^

In your favorite bread. What's the row of the meat loaf?

There are almost all the mainstream bakeries. Soft bread. Put on the salad dressing. Then stick on the full meat floss. Simple and direct. Sometimes there are several. There are some taste differences. For example, pork floss, beef floss, spicy ... ...

Qifeng cake no longer mad

Who says Qifeng will be mad. It's easy to do it for the first time as long as you master a few essentials. Here is the amount of 8-inch round mold. If you are making 6-inch round mold, reduce the amount by half.

Japanese white jade roll

It's a delicious Japanese dessert. The cake is wrapped in glutinous rice skin. With sweet cream, it's cold and refreshing. It's delicious but not greasy. It's not hard. Try it now.