Chinese Food
All Recipes
Croissant (eulogy) - French tradition
In 1770, Austrian Princess Marian towanette (Viennese) officially brought croissants into France. But there is a saying that croissants existed as early as 1770. There is a historical record of croissants in the royal family of Paris in 1549. No... ...
Cupcakes
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Quick breakfast Kwai baked steamed bread for women at work -- crispy bottom Korean baked Mantou
A simple small meal bag that can't be simpler. In fact, it takes a lot of time. It just places the long waiting in the silent night. With the wake of dawn, the dough expands to the right size. At the moment, the early hardworking cook only needs... ...
Qifeng cake (6 inches)
Qifeng cake is a kind of cake that bakers will surely make. It tastes fragrant and soft. It's been done many times. Put the recipe up today. Share it with you.
Apple pie
There are usually two kinds of apple pie in the bakery. Fresh apple or applesauce. I prefer the former. -
Cookies
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Qifeng cake
I used your prescription. Maybe it was my operation problem. I always had a retraction problem. Later, I referred to the book of Nakajima Zhibao. I never failed. -
White Lover biscuit
Today, a science and technology man told me that it only takes 1.4 milliseconds from the time I eat sweetness in my mouth to the time my brain perceives sweetness. The romance of a tech man is always puzzling. Like in the big bang of life, Leona... ...
Marguerite biscuit
There is always a little story behind every delicious food. The story about me and this Marguerite biscuit starts with why I bought the oven. But before that, I'd like to insert a little memory. My father likes biscuits very much. I remember whe... ...
Raisin biscuit (Cranberry biscuit recipe)
This square is exactly the amount of a wooden mold. The amount of sugar has also been tried many times. The sweetness is moderate. There are no cranberries at home. We have to use raisins instead. The temperature of my oven is a little low, so I... ...
The auspicious fruit of fried dough sticks
Churros is called kishigo. It's also called Gina and Latino. It is different from the Chinese style oil stick. The oil stick with crooked nuts is more soft and tender. It is usually served with chocolate sauce or ice cream. Today, the cat made a... ...
Yunnan style hard shell ham moon cake
The Mid Autumn Festival is approaching. When it comes to the festival, I think twice about my family. It's also a good thing to kill two birds with one stone to make a delicious food for my family. Yunnan style hard shell ham moon cake. I always... ...
Little yellow cheese cake
It's a little yellow Cheesecake with no fruit interlayer. After filtering the cheese paste, the cheese cake is very delicate, tastes good, and is liked by people. 6-inch solid bottom round mold. Bake in 150 degree water bath for 70-80 minutes. M... ...
Finger biscuit
The finger biscuit made a few days ago accidentally deleted the step chart
