Chinese Food
All Recipes
Cranberry cheese sandwich biscuit
Crispy biscuits with cheese and dried cranberries are sweet and not greasy. It's a good night's cold storage with full milk flavor. Biscuits absorb the water of filling and become soft. Cheese becomes silky and delicate. It's so delicious that it's fried.
Matcha sponge cake roll
Sponge cake is a kind of puffy pastry which is made by filling a large amount of air into the egg liquid and adding flour to bake. It is named for its structure similar to porous sponge. Non fat cake is also known as cake. Sponge cake is made of... ...
Mascarpone pound cake
Mascarpone has a relatively short shelf life. It should be used up as soon as possible after opening. In addition to tiramisu, it can be consumed by finding this recipe. In addition, white chocolate is added. The cake is wet. It's delicious.
Chocolate Cranberry Scone
What is Sikang? Sikang is a kind of English fast bread. It is fluffy with baking powder. It omits the kneading and fermentation steps of ordinary bread. It is very simple and time-saving. Although it's simple, the taste is really crisp. When it'... ...
Super soft ancient cake with low oil and sugar (simple zero failure)
Dad said that he wanted to eat a soft cake. I also wanted to eat it with him. But I was afraid of fat. So I came to a cake that combines ancient breakfast and Qi Feng. I didn't want to make ancient breakfast because I wanted to iron a lot of oil... ...
Huang Sikang with salted eggs
Xian Kou Sikang
English afternoon tea - Crispy grain Sikang
English afternoon tea. It's absolutely necessary to have Sikang crispy outside and tender inside. It's a perfect match for daitui to have a light milk flavor in your mouth and coffee or tea. You should try it if you like.
All egg sponge Savarin
Let every day have a happy face. Let every mouth be a happy feeling. Let your heart be filled with satisfaction
Ugly cute cupcakes
This cupcake is specially made for girls. The cake embryo is all egg. It's better to bear gravity. The taste of cake embryo is also very good. My chocolate flavor. If you like the original flavor, you can not add cocoa powder.
Witch finger biscuits. Halloween snacks
Halloween cookie
Fun cookies and eye cookies
These biscuits are specially prepared for children's Halloween. The sugar content is moderate. And I didn't add baking powder. The taste is not so crispy. If you like crispy taste, you can add baking powder. I give 20 interesting recipes.
Taro, egg yolk, mashed pork and pine bread
Super soft. The super soft bread is filled with taro paste, egg yolk, hemp sticks and meat floss. They are really perfect together.
Breakfast machine version toast + waffle
I saw a lot of friends start breakfast machine. I couldn't help it. I bought one myself. It turned out to be good. It was a success. Lazy people can try
The famous egg is so simple. It can be made at home
Egg baby is a special snack in Hong Kong. Its shape is like a small egg, so it is named egg baby . No matter how sweet and crisp the taste is, it's so hot up to now. Since it was introduced into the mainland, there are many milk tea shops, desse... ...
Hot tea cake roll
For a while, I enjoyed studying all kinds of methods of Matcha roll. Then I tried this kind of embryo, which is very delicate. You can try it -
Cherry painted cake roll
Recently, I fell in love with the painted cake roll. It's very interesting. It's not only delicious but also has a good appearance. I'm looking forward to the next work.
Braised sea bream with milk
Modern people pay great attention to nutrition when they eat all kinds of food. Bream is no exception. Bream is mainly made of flour, milk, etc. the milk and eggs in it can be said to be very nutritious food. It's the first time to try to cook s... ...
Miyongdou Sikang
A pot of tea and a dish of Sikang can kill an afternoon in winter with sunshine. -
