Many people think Qifeng cake is very difficult. In fact, it's mainly about the mixing technique. The technique is right. Nothing else is wrong. I'll talk about the technique in particular below. I hope the novices can understand it.
I remember always eating uncle cheth's and grandpa Ricky's light cheesecake before. I made it by myself these days. It tastes good. I feel like it's not bad compared with the one sold outside.
Spring comes slowly with a breeze and sunshine. It's nice to choose a sunny and sunny weekend, meet your best friend and bring your children to a short trip outside the suburbs. The place I went this time was a bit partial. There was a large sea... ...
Today is my first attempt to make muffin. So I didn't put any dried fruit in it. I thought if it didn't taste good, I could also waste less food. Ha ha As a result, the muffin made casually is still so delicious. It's just that it's not very bea... ...
Have a cup of green tea and a small snack in the afternoon. It's fragrant with sesame. It's memorable.
The first successful Qifeng cake for my daughter
Today's biscuit is a magical combination of milk powder, jam and butter. Due to the full butter, this biscuit is crisp in the mouth. Even if there is no baking powder, the taste is very good. A ring of sweet and sour jam is added in the middle o... ...
I always like quinoa, a low-fat and nutritious food. When I can't sleep at night, I always like Taobao. Now when I get it, I make this low-fat and healthy diet.
The full name of Margaret biscuit is miss Margaret living in Teresa, Italy . The English name is ItalianHardboiledEggYolkCookies. It is said that a long time ago, when a pastry maker was making biscuits, he silently recited the name of his sweet... ...
This time, Sikang was made to satisfy her girlfriend's wishes. Before the Spring Festival, she had an appointment to come to my new house for a holiday. She asked for British Sikang on her roll. This girl is usually very picky, but she loves ord... ...
Improve other recipes according to my own oven. My mother doesn't like adding cranberries. I made one without cranberries. It's delicious.
Caterpillars bread. It's the best choice for breakfast. It's specially added with whipped cream, which can just consume the whipped cream opened the day before yesterday. And the finished product is very soft. I'm not satisfied with the uneven c... ...
This cake can give people a very surprising feeling. Don't forget to try it because it's salty and tastes strange. This cake is more fresh than the sweet one. PS - the main ingredient of this cake is butter. If you mind, you should be careful.
Sprinkle pineapple and pastry on the surface of the bread. The taste is sour, sweet and sweet. The tip of the tongue is too hidden. At the same time, it can wake up your taste buds. Try it.