Chinese Food
All Recipes
Witch finger biscuit
Reference portion - 14 prepared ingredients: butter 66g, sugar powder 40g, eggs 20g, low gluten powder 147g, baking powder 0.6g Vanilla essence 0.6g 14 granular almonds
Cheese nut Cranberry coffee bread Polish soft Europe
Super invincible big Mac yummy just wanted to say that when I saw the three pieces in my picture that didn't lose weight, I just wanted to try the taste. As a result, I couldn't stop the Polish seed. It's really my favorite because it will delay... ...
Coffee, cheese, nuts, soft European, Polish bread
The French bar mold can also be made into European bags. This new mold is too beautiful to be opened. It's quite useful to use the mould to cook today. the way to bake the European bake is to have a real stick. This is the 3 fake stick. Awesome.
Hamburger
The child wants to have a spring outing. He specially made a small hamburger. The mold is the golden large 12 company that learns to cook.
Cranberry biscuit
Although there is no mold, we can only make do with ～～
Bacon bread with shallot
Eat more sweet bread. This salty bread will definitely brighten your eyes. The soft bread body matches the salty smell of bacon and shallot on the surface. The taste is very good. When you are hungry, you can have one or breakfast. It is very good.
Beauty and beauty red date cake
After my father's operation, he was anemic. The doctor suggested eating more dates. But my father didn't like it. So he made this one for him. My father said it was delicious.
A detailed course of finger Biscuits (tiramisu)
Lady finger is a famous biscuit in Italy. Its shape is long and thin, similar to the shape of fingers. Its texture is very dry and sweet. Italian people often use lady finger to make pastry. Besides tiramisu, ice cream, mousse Wait for dessert. ... ...
Zebra pattern Qifeng cake
Zebra pattern Qifeng. Beautiful pattern. Light cocoa flavor. Soft cake body. It's my favorite Qifeng cake. It's also very simple. It's OK to make a little change on the basis of Qifeng.
Xiaomi quinoa baby's diet
Reference month old - Junjun's snack for more than 11 months old. You can rest assured that you have eaten millet to strengthen the spleen and nourish the stomach for your baby. super grain quinoa protein and milk powder as well as meat are quit... ...
Banlan cake roll
The taste of Banlan leaves is very fragrant. It's a light taste. It's very comfortable to smell. The color of the cake roll made by pressing juice is very small and fresh. It's green and green. It's not greasy at all. Some treasure can buy fresh... ...
Fat bear pack
At the beginning, I saw this bear pack. I feel so soft and cute that my heart will melt. Make the bread into a lovely cartoon shape. I guess adults will love it too. Small eyes, small nose, small one. Everyone huddled together. It's like a big f... ...
White Lover
White Lover (しろいこい』と). It is a kind of chocolate sandwich pancake produced by Shiwu Fruit Co., Ltd. in Sapporo, Hokkaido. It's impossible to make an authentic white lover at home. But we can try this chocolate biscuit. It's also delicious.
Chicken leg hamburger with black pepper
A piece of chicken leg meat with fresh vegetables. It's very satisfying.
Cranberry scum
I've always wanted to make Sikang. I finally started today. Sikang is the simplest bread. It's also a self-confident food for baking Xiaobai. The key is delicious.
Waffle
Make a waffle.
Coffee Qifeng cake
A lazy afternoon. Have an afternoon tea. Qifeng cake with coffee flavor will make your afternoon tea time memorable. -
Coconut cream bread
It's as soft as marshmallow. It's as smooth as ice cream. That's the moment when you bite this coconut cream bread. All the little emotions have been smoothed. Delicious food has this magic power. More or less emotions melt in an instant.
Curry Puff
Puff tripe can hold the world's delicious food. In addition to the common cream and vanilla Cassida sauce, try this spicy and salty puff. -
Low sugar, low oil version of cranberry biscuit
The first biscuit I made was cranberry. At first, it was made according to Jun's prescription. I feel that the biscuit is a little sweet and greasy. Later, I changed to the formula of low sugar and little oil. Unexpectedly, I fell in love with t... ...
