Chinese Food
All Recipes
A meal of sweet rice rain and raspberry for 12 months+
Gu Yu is the last solar term in spring. Its coming means that the cold weather is byebye to us. Beautiful skirts can be worn. Have wood ever heard of a substance called hydroxy gum? Wood? I haven't heard that it's also wood related. You only nee... ...
Shuflei Muffin
Soufflepancake. Soufflepancake. It's hot again. It's a popular dessert in Hong Kong. Shuflei muffins are different from ordinary muffins. Golden muffins are very elastic when pressed down. Cut them down. The egg milk is fragrant. The air is full... ...
Japanese shuflei Muffins
What we've been doing before is a straight mix version. Since trying to pass the protein muffins, the taste is a level rise. Soft and soft. Delicious is not a star and a half. And as breakfast, it's super time-saving and labor-saving. It can be ... ...
Low fat, stomach clearing, fragrance, three silk vegetarian soup
Tomatoes are rich in antioxidant lycopene that is good for human absorption. Mung bean sprouts, cucumbers and lettuce have the functions of clearing stomach and intestines, clearing away heat and detoxifying. Combine with warm ginger and white p... ...
Cranberry pound cake
The inferior is suitable for molds. I will give Sanneng sn2133 fruit bars a free gift of Sanneng molds in the circle of friends. My favorite baked friend will add me. Yaoge224 pound cake is also called fat cake. Because it has high calories. But... ...
Cranberry egg tart
As early as the middle ages, the British have used milk, sugar, eggs and different spices to make food similar to egg tarts. It is also one of the sixth banquets in the 17th century. An egg tart can be a beautiful afternoon tea in Hong Kong. The... ...
Matcha Yogurt Cake
Fitness oil-free low fat
French chocolate mousse ball
Take a bite. Sponge cake is fluffy. It's cool with buttermouth paste and mellow with Italian jelly. Finally, it's covered with cocoa. It stimulates your taste buds. -
Low fat oil-free oatmeal biscuit
In school, you need to get up at 6 o'clock. You need to sweep the floor before 7 o'clock. Do your own housekeeping. You often don't have time to eat breakfast. This kind of biscuit is full and low-fat, which is very suitable for breakfast. It's ... ...
Marguerite pie
I've always thought that I'll try to make this pancake today. I'm a small oven, so I use it in a small oven. It's probably less than 20L. There's already a lot of magic hair on this recipe, but I use it in a small oven So... Let's have a look at... ...
Japanese tofu cake box
Fresh soymilk, mellow soymeal, smooth one mouthful
Cheesecake
My sister's English class food. Ask to bring. Simply make one for her
Ice cream and pineapple bag. You can feel the ice and fire in your mouth.
The skin of Japanese pineapple bag is crispy, while that of table pineapple bag is crispy. The methods are similar. The difference is that the butter does not need to be softened when Japanese pineapple bag is used to make pineapple skin. The fr... ...
Nut oatmeal biscuit
Stir it, stir it, press it to bake it. It's super simple, delicious and nutritious. It tastes better. -
Danish toast
Pineapple Nana Danish toast has been made many times. Not very satisfied every time. Many recipes have been tried. Every time I finish it, I will experience some small details. This time, I made two 450 grams. Beat them into pieces with common b... ...
Crispy Crust
It's like the lasagna is always seen as a challenge. It's not hard. It just takes time. Be careful. Be patient. Failure is not easy. In fact, I don't have any interest in a thousand layers of crispy skin and half a cent. All the crispy mooncakes... ...
