Chinese Food
All Recipes
Muffin of low fat oatmeal
Since stepping into the baking circle, the weight has increased with the whirring. Besides feeling, have you ever eaten a cake that is not fat? By chance, I saw a friend recommend this kind of muffin, which seems simple and tastes not simple at ... ...
Brown sugar oatmeal biscuit
It's a new kind of Cupid mold. It doesn't need to be reshaped. Just press the biscuit into the full mold in the baking pan. No matter how broken your hand is, the biscuit you make is round. It's round.
Black bean Matcha pound cake
Matcha is a small fresh and versatile style in the food industry. When it comes out, the fresh taste of Matcha is coming. The overflowing happiness comes naturally.
Qifeng cake
The simplest cake ever made
Stir fried cake with soy milk
In March 2018, I released the bean milk popsicle cake to the Internet. It was loved by many people. I haven't updated the bean fruit for a long time. It's because of the onset of lazy cancer. Today I finally want to update. Now let's share the r... ...
Strawberry millet finger biscuit
Finger biscuits have many uses. They can be used for cake decoration, tiramisu and snacks. No water, no oil. It's all egg and flour. It's quite healthy. Ha ha ha. With strawberry preserves. It's delicious. It's also worth mentioning. Because egg... ...
German Apple Cake
If you want to make dessert with apple as the main ingredient, besides the most common American apple pie, you can also consider this German apple cake. It is not only eye-catching in shape, but also very simple in production.
Pumpkin pound cake
Pumpkin is not only cheap but also useful. This time, it's also delicious for making pound cake.
Charcoal yogurt Polish Hokkaido toast soft to bewildered breakfast bread
My little girl's favorite Hokkaido toast bought charred yogurt yesterday, so we can try it together. The taste is so soft that we are at a loss, but there's another charred flavor. I really like Polish toast. It can effectively delay the loss of... ...
Black Forest Qifeng cake (rice cooker)
Weekend afternoon. In my spare time, I made a black forest Qifeng cake with rice cooker. It was dried with a little raisin. So, it looks like there are some small black spots. The buckles were dried for more than an hour. The demoulding was succ... ...
Whirlwind cake roll red velvet
Last time I made the cyclone roll of cocoa. It was the reverse roll. This time I tried the positive roll of red velvet. The pattern is beautiful.
American ham and egg toast, simple, quick, low fat, nutritious breakfast, scrambled egg Kwai toast.
A series of different ways to eat toast today's first American style egg toast is super simple and delicious for one person
Swiss roll of Matcha and honey beans
The fragrance of Matcha is coming... Put the Matcha roll into your mouth. You can feel the softness of the cake roll on the tip of your tongue. The cake is moist and delicious. It brings the ultimate taste experience to the taste buds. The cream... ...
Birthday cake. 8-inch cake recipe
I have been in the baking pit for more than three years. I didn't go to the cake shop to buy a birthday cake. My family made their own birthday. The appearance is a little bit bad. But the materials are healthy and visible. I made my own birthda... ...
Meat loaf
Summer. The most suitable season for making bread. What do you want to eat? Let's move
Muffins
Soft and sweet muffins. Very delicious snacks. Recommendation of simple afternoon tea. Simple and fast production
