For the convenience of my future production, hee hee
The students who like to eat red bean bun especially. Don't miss this bread. It's really soft and sweet.
Making cupcakes for the first time. Self-made is healthier. It tastes good. It's just inexperience. It's a bit of collapse. Finally add the cream part. The first time to beat the cream. It's cream. I can't beat it all the time. I don't know why.... ...
The baby likes to eat all kinds of cakes. But the cakes made of dead noodles are very hard. I'm afraid they are not easy to digest. But the baby doesn't want to add foam and powder. So he made this kind of muffin with previous experience. It's s... ...
After being poisoned by light cheese, I'll make one every few days. Tomorrow, my little sister is going to have a dinner in the shop, thinking about making one. I'll make two six inch ones, and two six inch ones (one eight inch) below. I'll make... ...
My baby has a cold. I'm just resting. What would he like to eat? Cake or biscuit or bread. He said he wanted to eat biscuits. So he made the most classic cookie. He couldn't wait to eat several pieces. He was happy to eat.
Mr. Liu's grandfather likes my cake very much. I used to make Qifeng cake and send it to him. I just bought a lot of black rice recently. I want to try the steamed black rice cake. Added black sesame, black rice. Nutritious. The steamed cake doe... ...
In order to make this peach blossom biscuit, I changed the recipe and making method twice. The first time I used the formula of condensed milk biscuit. It tastes sweet and tastes hard. I almost feel it. So I switched to the recipe of cranberry b... ...
The days are so long. The beauty of spinach juice is comparable to Matcha. Grab the strawberry tail. Let the flowers of this season become the main characters of the dining table. The magpie branches are chirping. The lights of the lighthouse ar... ...
Recently Alice packed out a large box of apples. How can people who are hamster like refuse to store food in winter. So, the apple food will continue. After all, the spring is warm and the fruits you swallow will be consumed with tears_ There ar... ...
It's a golden crispy layer on the outside. It's crumbling after a bite. It's a soft biscuit with butter flavor. It's mixed with peanuts with crispness on the inside. It's addictive.
I haven't made biscuits in nearly a year. On a whim. Think about making a chessboard biscuit. Yummy. It's really yummy.
Matcha and strawberry are not only delicate and fresh, but also very sweet. They are most suitable for tasting in this season. Recipe by famous gourmet @ smiling Momo baby
The improved strawberry crepe. It's actually the lazy version