Chinese Food
All Recipes
Cranberry biscuit
I'm a little busy recently. I haven't got time to update. What I've done has been photographed. It's just that there's no combination of pictures. Take advantage of the scattered time to update the cookies made in these days. I love making biscu... ...
Delicious Korean baked buns
At the weekend, Beijing ushered in the first heavy snow in 2009. Before the beginning of winter, it felt the winter coming in advance. The snow is like goose feather. It's falling slowly. I'm still sleeping. My husband wakes up and says it's sno... ...
Chocolate Angel biscuit
A Dai once said a very emotional word to me - you are my angel. You are the angel God sent to save me. I was moved and excited by this sentence for a long time. In fact, he is not my angel. With his company, I feel very stable and happy.
Chocolate Cheesecake
Cheesecake without heat-resistant chocolate beans. It's full of chocolate flavor when you bite it. The finished product is mellow and delicate. The cocoa flavor is very strong. It's a good small cake for demoulding. It tastes great with coffee. ... ...
The transformation of old bread
At the beginning of the new year, I always think of taking time to make bread for breakfast. First, I love the soft taste. Second, I hope the new year's day will be more sweet and better like a well fermented dough. I love the process of enjoyin... ...
Sweet osmanthus, beetroot, Qifeng cake
I thought a lot before making this cake. What kind of cake is it. Cream? Mousse's? Chocolate? Or... In the end, I didn't lose all of them. One is about time. It's my father's birthday just a few days after I came back from home. It's connected w... ...
Soft cotton small meal bag
I've been making toast and occasionally I want to change my way of making small bread. I prefer the middle way, so I try to choose the right way to make it. Maybe because the gold medal powder doesn't absorb much water, the dough is very rotten.... ...
