All Recipes

Octopus balls

I changed the octopus ball mold and kept it for a long time. I finally made the octopus ball in May. But after that, I didn't want to upload it. I kept it until now. It's fun to do it occasionally. The octopus balls are mixed with zhaoshao sauce... ...

9 Steps

Braised pork in brown sauce

A lot of people like braised pork. They make it one of their favorite dishes. Among them, there are many ancient and modern celebrities, and most of them are knowledgeable people. The characteristics of braised pork: bright red color, rich taste... ...

10 Steps

Oatmeal biscuit

So many cookies. This one is my favorite. When it's baked, it's fragrant to the second floor. It's cold but crisp and sweet. It's very popular after it's eaten.

6 Steps

Apple pie (6-inch pie or pizza)

Apple has been around for a long time. It's just a pie when it's soft.

11 Steps

Sausages with Scallion

Today, this sausage bun is sprinkled with some salty shallot before it is put on the oven. When it's baked, it's fragrant all over the room. It's one of the most popular noodles in our family.

16 Steps

Oil free and sugar free purple sweet potato roll bread

This bread is oil-free and sugar free. It uses yogurt and noodles. It is made of low gluten flour. The taste of the finished product is also very soft. It is sweet with purple potato. It is especially suitable for weight-loss people and the elderly.

10 Steps

Banana, walnut and maifen

My mother bought some walnuts for me. She asked me to give her daughter more supplements and brain tonics. But her daughter didn't like the bitter taste of walnuts. She suffered like taking medicine every time. Now it's a muffin made of walnuts.... ...

8 Steps

Chinese cheese cake

I've been making yoghurt cakes these two days. Ha ha, my family loves eating them. Seeing that there's half a bottle of mash and half a box of light cream in the refrigerator, they began to study how to eliminate them. My young master loves to e... ...

9 Steps

Matcha Qifeng cake

Baking mold - 6-inch round mold (diameter 15cm. Height 6cm) baking temperature - 150 ℃ baking time - 50 minutes preheating temperature - 180 ℃ eight inch round mold can double the materials in the ingredient list.

14 Steps

Novice [Qifeng cake] 6 inches

My 6-inch mold, 8-inch mold, please automatically multiply all materials by 2

6 Steps

Wonderful tea -- original Sikang

Scone is a traditional British snack. It belongs to the category of simple bread. It is simple and time-consuming. It's a kind of snack suitable for afternoon tea. It's a warm afternoon. It's wonderful to have a cup of black tea with Sikang. It ... ...

10 Steps

Home version delicious hamburger

Bake a plate of hamburger plums, fry an egg in the morning, put your favorite vegetables and bacon on it, and you will have a nutritious hamburger breakfast. Kiss. Will you immediately have the idea of baking a plate? Ha ha ha~~~

13 Steps

Oil free Hokkaido toast

No vegetable oil, not to mention butter. Cream. High calcium toast for milk. Fang Zi watched it from sister Poka Hui. The direct method is super fast. But it's also very soft. It's good news for lazy people. 450g toast mold

7 Steps