Small oven for 18L
The roll rolls around. After breaking it right, the sugar powder is in a mess. Count the birds ~ ~ take it to the sisters' party. Anyway, they are all thin. Fat and fat, they go ~ ~
The auxiliary material is the recipe of finger biscuits. The main material is the recipe of tiramisu. The recipe of tiramisu comes from Wenyi (slightly modified). The finger biscuit comes from bakery.
This soup is delicious, sour and sweet. It's a healthy dish to enrich the family table. Tomatoes are not only tasty, low in calories, but also nutritious. It is a good source of vitamin A, vitamin C and folic acid. It has the functions of anti s... ...
Qifeng cake has never been angry with me. But this seemingly simple cake roll makes me very angry. It always cracks. Today's cream cake roll is made strictly according to the recipe. It's more beautiful than ever. It turns out that as long as yo... ...
It belongs to sponge cake. It's made on the basis of Jun's divided egg chocolate sponge. It also belongs to divided egg method. I think the defoaming is more serious after adding Matcha powder. I thought it would fail. The result is OK. Try Matc... ...
Suddenly want to eat puff. Say to my husband. Ask him to make it for me. Then he laughs at me a few times and slips away. 555…… No way. Want to eat. Make it for yourself. This is my first time to make a puff. After I came out of the oven, I took... ...
I told my mother the other day that the puff I made was very popular with my colleagues. As a result, my mother said that she didn't have to eat. She didn't want to listen Then I said, can I make you a bunch of durian puffs?. She just smiled and... ...
I remember that bread and biscuits are the most popular food for spring outing. Now after baking, biscuits are almost one of my weekly homework. Especially this finger biscuit does not contain any additives. It is loved by family and friends. So... ...
The first attempt was a success.
The potato slices of this dish are tender inside and outside. It's served with bacon and red and green peppers. It's delicious. It's very spicy. It has a unique flavor. Unconsciously, the rice was swept away. It's definitely a meal to enrich the table.
Fang Zi follows E_ Vanaron's recipe. It tastes good.
It's more popular than pie tart and crisp tart. It's crispy outside and sweet inside. This is the essence of the authentic Cantonese egg tarts. Take a sip and taste the crispy and smooth taste at the same time. Let the egg flavor and milk flavor... ...