Chinese Food
All Recipes
Chocolate bean Muffin Cake
I've only made cake twice since baking. Sponge cake is quite successful. Qifeng cake is not yet successful. It's really delicious. I once believed that Dandan and Yangyang would praise Haikou. I would make him a birthday cake. As a result, Yangy... ...
A tart with no filling
I like to eat egg tarts most. I have made egg tarts for two days in a row. The egg tarts I like to eat do not collapse. It is inevitable in the screening step. In this way, the roasted egg tarts will be very smooth and tender.. Like friends can ... ...
Crispy puff - you can't stop
The first bite of crisp puff is to taste its crispness. The second bite is to be poured into the teeth by the strong fragrance of cream. Or love its crispness or love its strong fragrance. It will keep you from stopping. (use Changdi electric ov... ...
Light cheesecake 6
Take part in the activity. Try to make a light cheesecake. The first peeling face is no longer the second one. It gives me a comfort.
Double cooked pork
Twice cooked pork is a well-known Sichuan food. Its charm is loved by Chinese people because of the circulation of time. As soon as many of my friends heard that I was from Sichuan, they immediately said, well, you Sichuan double cooked pork. Ca... ...
Cookies full of children's interest
My little niece always brushes her teeth every night. She doesn't eat any more after brushing her teeth obediently. But she still has insect teeth. The little girl cried every day. Her mother said - it must be the little girl who ate sugar secre... ...
Cupcake
I used to see bankruptcy sisters. I envy max for making so many cupcakes. The first attempt was more successful.
Mango thousand layers: the most popular dessert
I don't want to say how popular this one thousand layer is. I have to make at least one one one a month. My friends come to eat. This is the designated dessert. I said I could change something else. But I didn't listen. The difficulty of this de... ...
Japanese Matcha sandwich biscuit
Super simple and simple entry-level sandwich biscuit. The fragrance of Matcha and the sweetness of biscuit are complementary. It's delicious. Come DIY snacks. Happy your taste buds.
Kekeqifeng cake roll (from the central island teacher's recipe)
I just bought a set of Nakajima teacher's book a few days ago. Random selection starts from cake roll. The first operation is successful. You can try it.
Baby cabbage with minced garlic and vermicelli
It's healthy to eat like this.
Matcha cake
According to the coffee Qifeng cake reform
Apple pie
It's made according to Jun's recipe. I think the filling is a little sweet. The sugar is less than the original recipe. Reference component - 6-inch circle.
Steamed fish
Recently, fish making has fallen in love with steaming. My son, who likes fish, likes it very much. I'm quite satisfied with the feeling that he always has more than enough
Nourishing bread
Mainly refer to teacher Cai's 100 loaves of bread. Slightly adjusted. Healthy and delicious
