Chinese Food
All Recipes
Cranberry scones
Scone is the British quick bread. Its name is the place crowned by the Scottish Royal family. A stone with a long history and known as the stone of scone or stone of destiny. Today I'd like to present you a cranberry scone.
Cupcakes
My son likes to eat cake. But he bought too many additives outside. So he decided to make it for his baby's health. He bought many tools. He only made healthy food for his loved ones. From now on, we are on the road of baking
Puff and casda sauce
In the middle layer of the oven, heat up and down. Bake at 210 ℃ for 1015 minutes. After the puff expands and sets, reduce the temperature to 180 ℃. Bake for 2030 minutes until the surface of the puff is yellow brown.
Honey crispy bottom bun
The family love to eat cakes. But they are afraid to make the baby fat. So when making cakes, try to reduce sugar and oil to reduce energy. This time, only 30g sugar was added to 300g flour of bread. But because of the sweet crispy bottom and ho... ...
Pumpkin Muffin
Muffin is simple. The muffin with pumpkin mud is not only soft, but also less oil and healthier. The pectin contained in pumpkin can also protect the mucous membrane of gastric duct, avoid the stimulation of coarse food and promote the healing o... ...
Black Forest Cake
A gift for a friend. It's the first time to make a big cake for a friend (there was also one before. But I have no experience. The animal cream is too soft. It doesn't work...) Friends say it's delicious. Hee hee... (to be honest, I haven't eate... ...
Crispy egg tarts
Since I bought the oven, I have been rolling the pastry, making egg tarts and enjoying made by girls . On Saturday, three sets of food entertainment world baking College of Luoyang TV station will share this kind of crispy egg tart with you. Bef... ...
Cheese pound cake
This cheeseburger cake was made before my sister came back to Hong Kong. That day, my brother and sister, my aunt and uncle were all drinking tea in my house. The recipe comes from Xiaogu. Cheese is added. The cake is moist, smooth, greasy and m... ...
Cranberry Muffin
It's been two months since I bought the oven. Although I made some cakes and bread, I'm still a novice. I'm too complicated to make. So try to find some simple and easy to make ones. This Cranberry muffin is very sweet. With the sweet and sour c... ...
Cheesemagne
From the free blog. It looks tender. It has an appetite. There's a box of triangle cheese at home. It's ready to use. It's very delicious. It's the best of all muffins. I ate two at once when I came out of the oven. Just now my mother came back ... ...
Chestnut Mousse
It's the effect of spreading snow on autumn leaves. But it's really too cold. Chocolate curdles too fast... The chocolate cup is cracked... In the future, you need to pad a hot iron plate under the plastic paper.
Chocolate cream cake roll
I always like to eat cream cake rolls. But I tried many recipes and failed. Finally I tried this one very successfully. It doesn't crack at all. It's very soft. It's very delicious. Let's try it, too.
Matcha biscuit
A mm wants to give away, so pack it for her. HOHO ~ ~ beautiful biscuit ~ ~
