Chinese Food
All Recipes
Sweet and sour pork chop
Since I learned to make this dish with a nutrition teacher, the sweet and sour taste of the regular customers on the table has become both the food and the wine dish. Although the same configuration is the same, one fried and one fried, I have n... ...
Braised chicken breast meatball in brown sauce
Chicken breast meatballs are usually prepared in my fridge. I usually make a lot of them at one time. Then they are sealed and frozen according to the amount of each time I eat them. When I eat them, they are directly taken out for use. It's ver... ...
Simple version braised eggplant
Eggplant is one of the most popular dishes in Northeast China. But the traditional eggplant is mostly greasy and heavy. Today, we have improved some steps to reduce some seasonings. It tastes delicious but not greasy.
Just egg pie
All eat vegetable eggs. Create more possibilities for your table and health. It's not only delicious but also a life attitude. From plants. Loyal to nutrition -- justegg here all eat plant eggs extracted from healthy, delicious and nutritious pl... ...
Stewed eggs with beer after a summer egg fight
There are still a few days left for summer. According to local customs, kindergartens organize egg fighting activities every year. The war is fierce. The girl has never been defeated. Every egg taken is smashed. For the wounded who come back fro... ...
National cuisine. You deserve it~
Braised chicken can be said to be a very famous national food. We all like it very much. But it's usually eaten outside. I can't make it myself. Last week, I tried to take the rice cooker and make it as I had eaten. Unexpectedly, it was quite su... ...
Pickled elbow
The most delicious meat is elbow. It's fat and thin. It's braised in casserole. It's tender and tasty.
Kwai sauteed shredded pork in sweet bean sauce
Super simple quick Kwai. One dish is not enough.
Shredded pork with Beijing sauce
Beijing sauce shredded pork is a Kung Fu dish. The meat shreds with strong sauce flavor, the bean curd skin with tendons, and the onion shreds or the fresh cucumber shreds. Bite down the meat flavor, the sauce flavor and the fragrance of the dis... ...
Steamed prawns with minced garlic and vermicelli
My mother likes seafood best, especially steamed food. It can not only keep many kinds of nutrition, but also keep the original taste. Guangdong is close and hot in summer. It's not suitable to eat too greasy. I want to make a meal for my mother... ...
Sweet and sour sirloin
Sweet and sour sirloin is one of the classic traditional dishes. Pork tenderloin as the main material. With tomato sauce, starch, vinegar and other seasonings. Sweet and sour delicious. People appetite. Both adults and children like it-
Sweet and sour sirloin, crispy outside and tender inside
Recently, the dish with the highest private message click rate is the sweet and sour pork tenderloin. Some children can't distinguish between the sweet and sour pork tenderloin and the pot meat sweet and sour pork tenderloin. The pot meat is the... ...
Stewed Platter
The protein content of chicken leg meat is relatively high. There are many kinds and high digestibility. It is easy to be absorbed and utilized by the human body. It can enhance physical strength and strengthen the body. Chicken contains phospho... ...
Sauteed fillet
Sauteed fish fillet is a typical famous dish of Han nationality. It belongs to Shandong cuisine and is also a hot dish. The meat of this dish is smooth and tender. It's sweet in the fresh. It's full of bad smell. It's very popular with gourmets.... ...
Sweet and sour sirloin
It's weight-loss season again. My daughter asked me to make less meat for her. Maybe I didn't eat meat for a few days and thought about it again. I'd like to have sweet and sour sirloin for roll call. OK. I can sharpen my knife again to pig and ... ...
Delicious degree Pop Watch. No stew, no stir fry, better than meat
Tofu has always been a common food in the family. It can supplement calcium at a low cost. But every time it's Braised Tofu, Mapo Tofu stew and so on. It's really annoying to eat. So I'll take a different way. The key to eating without Braised T... ...
Steamed prawns with minced garlic and vermicelli
Recently, I watched my weight go up in a straight line. I was so flustered that I decided to eat a light meal. I flipped over the recipes in my head. It's just what I wanted to eat, Ding garlic, steamed shrimp with vermicelli.
Home style sweet and sour sirloin
Sweet and sour pork tenderloin is a classic dish. The common way in the hotel is to stir fry the sweet and sour juice with the proportion of sugar and vinegar 1-1. But the heat and quantity are not easy to master. The home style version uses tom... ...
