Chinese Food
All Recipes
Spicy fish
I bought grass carp. It used to be braised or classic boiled fish. This time, I thought about a different way of eating. I salted it first, then fried it, and finally wrapped it in soy sauce and dried it. It's quite delicious. The biggest charac... ...
Stewed beef with curry and potato
One day, the company didn't leave until about 7:30 in the meeting. It was nearly 8 o'clock when I hurried to take over the late shift. It was too late. On the other hand, I felt a little tired. I didn't want to go home again and toss about my di... ...
Mushroom soup with chicken feet
Chicken feet are rich in nutrition. They can also be beautified. Chicken feet have the nutritional value of chicken, but they are not greasy. It's home cooked. Soup is more nutritious than the whole chicken.
Fried spring rolls
Yunnan food. It's convenient to make it at home. Spring roll skin can be bought outside. It's mainly stuffing.
Children love the luxurious smiling face with spring
It's the time of outing again. The green in the countryside is thick and the spring light is rippling. My daughter said, I don't want to live up to this wonderful spring light at home. Let's get ready soon. Take the Bento for an outing. I said t... ...
Authentic Xinjiang fried rice noodles
After years of eating, it's still the flavor in my memory.
Braised barracuda
My friends have dinner at my house. I made this dish. They all say it's delicious.
Simple and refreshing steamed flatfish
Simple and refreshing
Stir fried lentils
I like lentils very much. Fried lentils are the simplest and the fastest. I believe everyone can do it. Remember to cook them. Raw lentils are poisonous.
Vegetable box. Leek, moss, tofu, egg, vermicelli and agaric
The best leek in spring
Cute dog Burger
I've been changing all kinds of patterns for my son's nutritious breakfast. I hope he eats healthy and happy. This cute little dog burger is very popular with my son. It's perfect for breakfast with milk or juice.
Wild Alfalfa in cold sauce
In March of Yangchun, everything recovers. The wild vegetables in early spring are crispy, tender and refreshing. They are full of wild game. They can be compared with those in non family greenhouses. They are the best for people to taste the se... ...
