Chinese Food
All Recipes
The cultivation of natural yeast
I've made natural yeast many times before. I read people's blogs. But either the yeast is not raised successfully or the bread is not fermented successfully. It's all abandoned halfway. A lot of bread in the new words book of bread has natural y... ...
Tianjin snack [bean root sugar]
When I went to Tianjin, I passed by the famous pastry shop on the West Lake Road and bought the bean root candy. It was delicious when I took it home. It was only because I bought too little. Soybean flour is very fragrant. Although it's called ... ...
Delicious barbecued pork
The simplest ingredients. The most homely taste
Brown sugar cereal
It's easy to do. It's a girl. Brown sugar and nuts women eat more rosy face oh.
Peanut nougat
When talking about nougat, the first thing flashed back to my mind was when I was a child. In the new year's candy box, I carefully picked out the cubes of nougat and hid them in my pocket. When I played with the children, I shared the sweetness... ...
Hand made nougat
I like the taste of Matcha, because it's a little sweet. With Matcha powder, it's not so sweet. It's just good.
Homemade jam @ jujube jam
Jujube can improve human immunity and inhibit cancer cells - pharmacological studies have found that jujube can promote the generation of white blood cells, reduce serum cholesterol, improve serum albumin, protect the liver. Jujube also contains... ...
Honey three knives
Many traditional Chinese snacks are not colorful enough in terms of shape and variety. Take it out and compare it with the exquisite and beautiful Western-style pastry. It looks a bit disheartened immediately. In terms of calories, these traditi... ...
Beijing style moon cake
The Mid Autumn Festival is coming. Make moon cakes and preheat them in advance. Last Mid Autumn Festival, I posted a Cantonese lotus egg yolk moon cake on my blog. So this year, we're going to introduce a new style of moon cake in old Beijing, w... ...
Old Beijing comes to Hong
Yesterday, I asked our famous schoolmate Xiaojiu before updating - you said. If I put this thing on the blog for everyone to guess, how many people can guess it? She pinched her fingers - about 10%. I think it's a good ratio. So, yesterday's see... ...
Peanut nougat
Not too long ago. There was a post hazelnut chocolate nougat on my blog. That candy is not really nougat. It's a very hard and crisp one. Today's one is the real nougat. It's the most familiar peanut nougat. I can't describe the taste of nougat.... ...
Sweet scented osmanthus, mung bean paste, pickled fresh meat, sesame jujube paste, egg yolk and five nuts
It's a month before the Mid Autumn Festival. The moon cakes are coming on the stage. The popularity of oven makes it necessary to make mooncakes at home. Because it's like dumplings and steamed buns. The mooncakes you make have a special taste. ... ...
Crystal moon cake
Crystal moon cake. It's bright. It's pure and pure. It's lovely. Crystal moon cake. Q-shell taste. Lovely shape. Please children. Crystal moon cake can be made without an oven. It's the best choice for busy mom. It only takes a little time. 100%... ...
