Chinese Food
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Cantonese Wuren moon cake (with Wuren filling method)
It's almost the Mid Autumn Festival again. This year, we started the crab and blessing bag mold that we always thought about. At the same time, we tried to make Wuren stuffing by ourselves. The taste is very good.
Mung bean moon cake
I like bean paste very much. I like the fragrance of mung bean paste. But I haven't made it myself. So I fell asleep while Xiaobao was sleeping. There was someone who showed me the baby. I tried. It was very successful. I'm crazy enough to turn ... ...
Wuren moon cake
Moon cake is a traditional festival food loved by the Han people in China. Moon cake is a symbol of reunion and harmony. It is an essential food for the Mid Autumn Festival. The moon cake is the only one that loves five kernels. Since it was put... ...
Wuren moon cake
The plot of Chinese mid autumn moon cake is just as important as eating dumplings on New Year's Eve. Every year, on the eve of Mid Autumn Festival, I make moon cakes with traditional fillings. Five kernel moon cakes, bean paste moon cakes, date ... ...
Winter moon cake
Dongrong moon cake is a kind of rising variety in recent years. As we all know, wax gourd has the functions of clearing away heat and heat, relieving thirst and dampness, beautifying and health care. The refined winter moon cake is sweet and sof... ...
Crystal moon cake
With the appearance of moon cakes, eating is more like fresh desserts. The most irresistible fragrance, glutinous, sweet, moistening and mellow in desserts are all integrated into one. The experience is unprecedented freshness and wonder.
Crystal skin moon cake
Crystal clear moon cake
Roast lamb chops
My friend mailed mutton from Inner Mongolia. I checked many recipes of roast lamb chops on the Internet. It's really diverse. I have them all. There are also various kinds of sprayers. They bake a lamb chop. They say it's not authentic and it's ... ...
Special roast duck
In the company, there are people who like duck the most and those who hate duck the most. But for barbecue, there is no one who absolutely doesn't eat it.
Fuling Jianpi Qushi pill
I can't lose weight all the time. The teacher recommended me to take this dehumidification pill. I lost 4 Jin in half a month. Share it with Xiang who becomes a fairy
Mung bean cake
It's very suitable for mung bean cake in summer. It's a summer snack. Put it into the refrigerator and refrigerate it. It's cold and refreshing. It's full of milk flavor and mung bean flavor.
Crispy sea moss
Clean up the refrigerator. I just saw the sea moss that was not used up in making sushi. I remember my colleagues saying that this kind of large sushi seaweed is used for the crispness of seaweed. Longbao did some according to the way shared by ... ...
White toast
Ordinary white toast has no amazing taste. The material is also very simple. It's a little salty. It's roasted in a toaster. It's crispy and delicious with an empty mouth. White toast is also the first choice for making all kinds of sandwiches a... ...
Roasted nut oatmeal
Roasted nut oatmeal. Cinnamon and brown sugar are added to the cooked oatmeal to make the whole oatmeal very fragrant. Crispy oatmeal, crispy nuts and sweet and sour dried fruits must be dug up with a spoon to taste the multiple flavors. Layers ... ...
Gingerose
Eating ginger and sugar in winter warms the heart. According to the theory of traditional Chinese medicine, ginger has a pungent and warm taste. It can enter the lung, stomach and spleen channels. Its main function is to disperse cold, stop vomi... ...
