Chinese Food
All Recipes
Wuren moon cake
It's best to make Wuren mooncake by yourself. It's not only delicious but also healthy. It's not the same as Wuren with the stuffing inside the powder residue. Many people think that's what makes Wuren bad after eating it. I really want to say t... ...
Crispy sea moss
Since the day of Chenbao, it has become very full day by day. Because I always worry about the snacks outside. I have added various preservatives and food additives. So all kinds of snacks made by ourselves are coming on the stage one after anot... ...
Chaozhou moon cake
Chaozhou moon cake, also known as buns, is a traditional pastry in Chaoshan area of Guangdong Province. It belongs to the pastry of pastry. It is one of the four major moon cake schools in China. The main characteristics of Chaozhou moon cake (r... ...
Honey three knives
Think about all the evil honey three knives. Eat or not eat?. Let's start with a few words about today's broken wall machine group purchase (click here for details). Originally, it was a three-day group purchase. But because of the enthusiasm of... ...
Milk rich nougat (boiled version). The more you chew, the more fragrant it will be
A relatively healthy sugar, maltose, and a small amount of white granulated sugar, protein, milk powder, peanuts, etc. are also known as nougat. This candy block is made by boiling sugar. The finished product is very fragrant, especially with pe... ...
Tough outside and soft inside
Smell it. Put it on your face. It's a strong wheat flavor; chew it. Fill your mouth with it. It's a happy way to cut it. Spread on your favorite cheese, butter, jam. It'll also be a great match or. Put some avocados, eggs, salmon on it. It's a v... ...
Strawberry cereal ShaQima
Shakima is a very common snack. It's usually served as afternoon tea or filling your stomach. But haven't the kids of shakima with cereal tried it? We often eat cereal with yogurt and breakfast. It is nutritious, crispy and delicious. It is also... ...
Homemade oily red bean paste
I have almost egg yolk puff all the brands in the market. They are not very satisfied. They are either too sweet. They either eat a mouthful of flavour. They can't get their mouths out of the mouth. There is nothing else to do. Only by doing thi... ...
Sweet osmanthus and hawthorn cake
Hawthorn is a kind of nutritious food. The content of organic acid and vitamin C in Hawthorn is high. It can invigorate the spleen and appetizer, eliminate food stagnation, reduce blood pressure and cholesterol, and soften blood vessels. It also... ...
Mung bean cake (peeled mung bean flour version)
Strong taste of mung bean. It's better when refrigerated. Pure taste of mung bean sand
Homemade red bean paste
Red bean paste is the most common filling. The taste is also the most popular. I made egg yolk puff and bought a bag of red bean paste on the Internet. So they make bean paste at home. Although it is a little trouble, they are not sweet but not ... ...
Antitussive and expectorant lollipop
Cough relieving and phlegm resolving lollipop
Snow Beef Puff (boiled sugar version)
Snow cow milk puff is another new net red snack after snow puff. It's just softer than snow puff. It's not too sweet with the fried puff sticks. One bite at a time. It's a mixture of dried fruits and nuts. It's very memorable. It's suitable for ... ...
From then on, the mouth can't be idle. Stewed nougat
There are two ways to make nougat. One is the marshmallow version and the other is the boiling version. The common way is to make it with marshmallow, because it is convenient and quick, but the taste is soft. The flavor and taste of nougat are ... ...
Sydney cough and lung moistening lollipop
My child is just two years old. A few days ago, I went downstairs to the supermarket. The supermarket aunt always gave candy to the children. The aunt was kind. I didn't want to give it to the children in my heart. But the children liked it when... ...
