Chinese Food
All Recipes
Home style five kernel moon cake
No matter how many kinds of moon cakes are made, the traditional five kernel moon cake should be made at the end. The Wuren filling made by myself is real. The more you chew it, the more fragrant it will be. What my old mother loves most is the ... ...
Eliminate apple pie
It's the beginning of winter today. The weather starts to turn cold. My friends remember to add clothes to keep warm. When the weather turns cold, I want to eat something hot. Warm my heart, warm my stomach My mother said, one apple a day. The d... ...
Smile
Continue to toss the air fryer. Since it's called a fryer, it should be able to make most of the fried food. The recipes that come with the fryer are almost all meat. But. Fried food has gone to sea. Where is only meat? The most common, the most... ...
Hawthorn cake
It's Hawthorn season again. All kinds of Hawthorn food rolled up.
Black sesame peanut candy
We usually think of milk, bone soup and shrimp skin when we talk about calcium supplement. It is not known that the calcium content of black sesame is much higher than that of other ingredients. Its calcium content ranks first. The content of ca... ...
Mongolian roast lamb chops - how to bake lamb chops at home? The Inner Mongolian told you
Mongolian people pay attention to the original taste of mutton. For example, hand meat cooked in white water without any seasoning is eaten directly by hand. Today's roast lamb chops are easy to taste. Just mix sesame oil, cumin powder, white se... ...
Boiled peanut nougat
The sugar version is a large amount of air mixed into the egg whites during the process. It forms a bubble adsorption layer with many bubbles and stable. Slowly, the syrup that has been boiled to a certain concentration and temperature is poured... ...
Sydney cough and lung moistening lollipop
Pure hand-made cough and lung moistening lollipop can't be eaten. It's suitable for all ages. Its main ingredients are Sydney, Fritillaria sichuanensis, loquat leaves, red dates of Siraitia grosvenorii and maltose. Lollipop is indispensable for ... ...
Brown rice cake
Memories of the post-80s. Brown rice cakes. Relive the sweet past.
Honey three knives
Today's life. Most young people like to eat Western-style cakes and biscuits. But in the deep memory, many of our Chinese food is also quite delicious. I remember when I was a kid. Honey three knives, ShaQima, and avocado are all my favorite swe... ...
Glutinous rice strips dipped in sugar
【610】 two point two two It's a story of eating sushi noodles on the seventh day of the first year, boiling the pulp and dipping the sugar I'm so tired
Sydney cough lollipop
A delicious and inflamed lollipop. Every child's childhood A kind of . lollipops are essential
Jiangmi bar
Jiang Mi Tiao, also known as inch jujube , is a traditional snack. It is a necessary food for the Spring Festival. One bite. Crispy and delicious. It's a favorite snack. It's not complicated to make.
Sydney cough lollipop
In this spring, it's easy to catch a cold. It's just at this time that my boyfriend should prepare a bag of lollipops for her girlfriend. It's warm. It makes her feel you in her heart.
Luohanguo cough lollipop
June 1 has been infatuated with sweets. I cry out to eat sweets every day.
