Chinese Food
All Recipes
Mung bean cake with bean paste
On Dragon Boat Festival, we need to eat the traditional food mung bean cake. In order to eat healthy mung bean cake, I tried it by myself. It tastes good. It's better than the one on the market. This is pure mung bean cake. Let's get used to the... ...
Original Sakima
I like to eat Sakima since I was a child. It tastes soft and soft. It's sweet and delicious. This kind of snack is also very suitable for the elderly. Today, I made Sakima to bring it to my grandparents.
Cantonese barbecued pork
Barbecued pork is a classic Cantonese style roast. It's tender outside and tender inside. It's full of fragrance. It's very delicious. Barbecued pork is a typical dish in Cantonese cuisine. Barbecued pork is a kind of barbecue. It refers to a ki... ...
Barbecue with honey sauce
Cantonese barbecues like Cantonese food. Honey barbecues are more popular with the family. They have been made of tenderloin. They taste good. Honey barbecues made of pork with streaky pork are fat but not greasy. They taste better.
Mung bean cake
The weather is getting hotter and hotter. The appetite is falling. At this time, eat more mung beans. It can not only relieve the summer heat, but also detoxify. It's very good for the body. Mung bean cake has become the most suitable cake for t... ...
Mung bean cake
Because my father likes mung bean cake. Some time ago, people who bought it outside didn't think it was delicious. Then make it at home. It's simple and hygienic.
Lollipop and Sydney lollipop
Bingtangxue pear can stop coughing and moisten the lungs ~ lollipop made of pure pear juice + bingtangxue + maltose ~ delicious and visible ~ PS - some questions about the production process of everyone. I'm here to reply the following questions... ...
Zero failure five kernel moon cake
The Mid Autumn Festival is coming soon. I see many relatives are drying moon cakes. I specially upload this recipe again. It's also the first time to post on bean and fruit food. Later, I try to have recipes to post on bean and fruit. Everyone i... ...
Red bean paste filling
I didn't want to send the red bean stuffing recipe alone. But this red bean paste stuffing was specially made by the pastry master after I asked the pastry master. The prepared bean paste has a delicate taste. It's oily, fragrant and glutinous. ... ...
Wuren moon cake
Wuren moon cake is a traditional Chinese moon cake. All kinds of nuts and honey taste sweet together. It's suitable for all ages.
Old Beijing comes to Hong
When I was a child, I always thought that Wuren filling was the most authentic flavor of moon cakes. The self coming red of old Beijing especially restored the memory taste of childhood. When I was in a foreign country, I made my own delicious h... ...
Red bean paste (red bean with honey)
I made bean paste. I'm going to make egg yolk crispy and moon cake. About fried bean paste. I've fried it countless times. I feel pain every time. But I still insist on myself every time. I've done a lot. I feel like I'm ready. I'll keep reading... ...
Moon cake, rose and purple potato filling
The moon cake rose is coming. The stuffing sold outside contains preservatives. It's too sweet. For me who want to lose weight every day, the guilt of eating a mouthful rises. Do it yourself. Taste and sweetness can be controlled by yourself.
Wuren moon cake filling
Traditional mooncake families prefer mooncake stuffing (the total weight of the finished filling is about 540g. How many stuffing do you make yourself)
Peanut, sesame, crispy biscuit
There are no red dates and no walnuts at home. But the children are greedy Peanut and sesame crispy. Very good food for children. It's easy to make. It's crispy. Of course, this biscuit is a high-fat food. It's good to make it occasionally to sa... ...
Mushroom like bag (with potato like red bean sauce)
In the Chinese restaurant, a hot bean bag snack is lovely and lifelike. It's very popular. In addition to the mushroom shape, this recipe also introduces the potato shape. The secret is that maltose is more than sugar
Coffee cake cheers + Chocolate Pudding
I suddenly wanted to make this biscuit cup, but the mold was too thick, so I used it to hold chocolate pudding.
