The weather turned cold the other day. So I began to think about all kinds of delicious food. I like barbecued pork, but I can't buy barbecue sauce without an oven. But it's hard for me. Barbecued pork is still on my table.
We all like bread. But most people don't like kneading very much. The knead free version of bread is very popular. And the production time is short. The finished product is excellent. I like it very much. Today, I will introduce a simple and com... ...
Baking Lesson 9
I bought a home electric oven a few days ago. I tried to make honey barbecued pork at home. It's delicious and easy to make. Of course, it's one of the decent dishes for our dinner. Let's share it with you.
Square self matching. Component - 6 (large)
A snack for leisure. I call it jiangmi bar here. It's this guy with sticky rice flour skin wrapped with sugar and crunchy. I love it very much. Kids like it, too. I don't know how many times I've done it. The materials are relatively simple and ... ...
Fan Shao's obsession with the lemon Cola roasted chicken wings in the Baomi baked restaurant. Of course, Mommy can't ignore it. Make him a roasted chicken wings and satisfy his inner desire. The honey of roasted chicken wings was bought by Fansh... ...
Nanru cake is also called chicken cake. It's a famous snack in Guangdong Province because of the delicious taste of nanru. It's sweet and salty. It's sweet and crisp. You can only listen to the cackle. Then you can tell the spicy smell of garlic... ...
I made it with water before. I think it's a little hard. Try this maltose instead. Boil the sugar to 136 degrees and turn off the fire.
The Jews called it buger. In the following three centuries, though the names of Baguo were different in different places, the raw materials and practices remained unchanged. In order to satisfy the appetite of the three-year-old children in the ... ...
Q Bao has been yelling for a long time to eat the sugar gourd made by his mother. Today, he finally decided to meet his wish. ha-ha.
In this recipe, a lot of sugar is added. It is a bread with plenty of water and soft taste. At the same time, it is not easy to age because it is made of fermented seed. It is packed well at room temperature. It is still soft on the third day. T... ...
The times are changing. The taste is the same. The taste of returning to the old days
Dousha is also called Xisha in Yunnan. You can find this cake in every bakery in Yunnan. It's very popular.
For the baby
I didn't want to make this candy at first. Years ago, everyone was doing it. My friends were swiping the screen. Later, I thought it would be new year's day. Make some for the children at home. After all, I made it healthier. It's just that this... ...