Chinese Food
All Recipes
French rye bread
Routine 2 - French rye bread made of 100g flour. Take only 9g to make the second fermentation. Make only half the rye bread. Only 4.5g. The second dough is brewed for 1520 hours and becomes light and full of hair... The amount of rye flour is th... ...
French country bread
The third of Roulette - the longest waiting for French country bread. There were five fermentations. From the first fermentation in 13 hours to the second fermentation in 1520 hours, it enters the main dough, ferments for 7090 minutes, exhausts ... ...
Dharma stick (with pattern eating method)
I always like to eat Dharma sticks. But small cities don't sell it very much. I didn't find it until I made it myself. Although the material of Dharma sticks is very simple, it's not easy at all. It's oil-free and sugar free. It's a very popular... ...
French bread
The detailed book of bread goes to the back. There are many questions. French bread. If you just look at the original French bread, you really don't think there is any problem. However, there are two kinds of changes that are closely followed by... ...
French bacon bread
The second change in French bread. It was originally called shrimp bacon bread. This name. At first glance, I thought it was bread with shrimp and bacon. I read the pictures and words before and after. I didn't see where the shrimp was. I just s... ...
Cored seaweed
Honey used to be the sandwich. Honey is easy to be baked and tastes bitter. It affects the taste. This time I used maltose. The taste is basically the same as the one I bought. Eat it well. The taste is not as strong as the one I bought.
Mung bean cake
In summer, people who work in high-temperature environment sweat a lot. The water loss is great. The loss of potassium is the most. The electrolyte balance in the body is destroyed. It is the most ideal method to use mung bean Decoction to suppl... ...
42 picture explain the making of the traditional traditional handicraft Lantern Festival in the North -- black sesame Lantern Festival
Time flies. In a flash, we are going to spend one sixth of 2013. After the Spring Festival, we live in the city and start a new year. We are busy for our livelihood. Only the red lanterns hanging in the streets tell us that the new year is still... ...
Red bean paste
Red bean paste filling is a common filling for Chinese desserts. Before, in order to save money, I bought bean paste stuffing directly in the supermarket to make bean paste bags and other snacks. The kids didn't like it. They thought it was too ... ...
Lollipop (heat clearing, lung moistening and cough relieving)
Snow pear stewed with ice sugar won't drink. I have to find a way.
Marshmallow crispy cereal
For a while, I was fascinated by yogurt and cereal, which led to many different brands of cereal bought. For several months, I didn't even finish a bag. So I made this cereal crispy to consume. Using a square open bottom cake mold for cooking. A... ...
Lollipop and Sydney lollipop
Kids love lollipops. They make them by themselves. They are cleaner and sanitary. They have simple materials. Iced sugar and Sydney are healthy food. Let's do it now.
Pear juice lollipop
Make a pear juice lollipop for your baby. That's to say, it can relieve your baby's craving for lollipop and moisten your lungs. A spoon is the size of a spoon for a big baby to eat.
Grilled ribs with black pepper
Grilled ribs with black pepper is a delicious and simple home dish. Ribs are lamellar ribs of the chest. They can be used for dietotherapy. The meat layer is thin, the meat quality is thin and the taste is tender. But because one side is connect... ...
Zimi wife cake
I can't forget and inspire my creative heart after I ate the authentic wife pie. Recently, I especially like to use purple rice as stuffing. I tried to use black rice bread powder and purple rice stuffing to make black purple rice wife pie. It's... ...
