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[Bashu Mapo Tofu] salt free minced meat

Mapo Tofu is created by Liu Shi, the wife of Chen Senfu, the owner of a small restaurant in wanfuqiao, the northern suburb of Chengdu in the early years of Tongzhi in the Qing Dynasty. Liu's face is pockmarked. She is called Chen Mapo. The Brais... ...

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Mapo Tofu is delicious

Mapo Tofu has been made many times. The food is simple and delicious. My brother came over to have a meal at home and cooked this dish at the weekend. I like it very much. The family likes to eat more than anything.

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Mapo Tofu

Childhood memory. I like tofu very much. Whenever my father asks what I want to eat in the evening, I will say Mapo Tofu ~

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Mapo Tofu

I like eating very much. I made it very successful for the first time

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Mapo Tofu

I like tofu very much and I also like spicy tofu very much.

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Super authentic Sichuan Mapo Tofu

I beg for the teacher's secret recipe. I can also eat super authentic Chongqing Mapo Tofu at home. It's already fragrant before I bring it to the table. I won't come to learn it soon.

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Mapo Tofu

Mapo Tofu Baidu is interpreted as one of the traditional famous dishes in Sichuan Province. It belongs to Sichuan cuisine. The main materials are tofu, minced beef (or pork), pepper and pepper. Hemp comes from prickly ash. Spicy comes from peppe... ...

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Mapo Tofu

After eating Mapo Tofu made by many people, I still feel that it's delicious. It's delicious, fragrant, tender and smooth.

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Mapo Tofu

Official account of official WeChat, Lao Ding's kitchen, or WeChat's public search brookding. for the official account of official account.

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Mapo Tofu, a must for Hebei New Year's Eve meal

I like this kind of tender tofu.

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