It's not authentic Mapo Tofu, but it's delicious. Special meal
Mapo Tofu doesn't matter which way is authentic, as long as it's delicious. It's tasty. It's OK.
The fighter in Sichuan cuisine has been conquered by you
There is no God of food, or everyone is a god of food.
The latest dishes are all suitable for my father. They are light, healthy and can be changed occasionally.
Start with a new skippshult cast iron pot. The first feeling is wow. This pot is very real. The weight of the pot is about 8 Jin. The bottom of the pot is thickened. The heat is even. The taste of cooking is better. Check on the Internet that t... ...
Here comes the delicious Mapo Tofu.. Don't talk much. Build it up..
Whole process of Mapo Tofu - marinade - Zhuo tofu - fried pepper - fried meat - stewed tofu - dip-1, tender tofu 2, don't put too much bean paste. Salty
Spicy and delicious. Let me have a bowl of rice if I don't like tofu.
Pixian Douban paste is salty. It's better to mix and dilute with water and then use it again. There's no need to put salt.
Mapo Tofu is a meal. If you eat this dish in summer, it can promote body fluid, quench thirst, invigorate the spleen, help keep fit and prevent diseases. It is also a delicacy for patients with hypertension, hyperlipidemia, hypercholesterolemia,... ...
Mapo Tofu. According to the traditional method, it's a little boring. So it's added with black fungus. It's refreshing and appetizing.