In the early years of Tongzhi in the Qing Dynasty, there was a shopkeeper, Chen Shi, called sister-in-law Chen, on the Wanfu bridge on the moat in the northern suburb of Chengdu. Because she had several pockmarks on her face, she was nicknamed m... ...
I bought tender tofu. I don't know if it's from South or North. I didn't buy internal fat tofu today, but it's delicious. It's more tofu like.
Today's dishes will go on to the end... It's the most delicious food you can eat when you don't want to go out and run out of food. Family taste should be among the people. It should be in the homes of every people. It is said that twice cooked ... ...
It's said that Mapo, whose surname is Chen, specializes in making tofu. During the Tongzhi period of the Qing Dynasty, wanfuqiao, Chengdu, was a place where merchants gathered. Old lady Chen opened a tofu shop here. Because of her excellent tech... ...
I want to eat it. Mom makes it for me.
I didn't like tofu at first, because I always thought it was alkaline, but the tofu I used was so tender and juicy that I fell in love with it.
Mapo Tofu. It's my favorite with my mother. It's served with bean paste made at home. It tastes great. It's very delicious to mix rice with soup.
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