Chinese Food
All Recipes
Orleans chicken wings by Dad
Every time I pass a store like Dexter, Burger King and KFC, I see a lot of children's favorite wings of Orleans. Now I don't need to go to the store. I can eat the same wings without taking out. Learn it quickly.
Fried meat
Fried crispy meat is a home-made dish made of tenderloin and eggs. It tastes delicious, smooth and refreshing. It has the functions of Tonifying the body, nourishing the Yin, moistening the dryness, enriching the muscles and moistening the skin.
Orleans Roasted Chicken Wings
Roasted chicken wings are the simplest oven dish. The taste can also be adjusted according to your own preferences. As long as you master the curing time and baking temperature, even novices can make roasted chicken wings with super taste.
Boiled fish in Sichuan
During the cultural revolution, when I was growing up on the Yangtze River, my grandfather was assigned to work in a ferry company. Follow some fishermen to learn how to make the boiled fish. From time to time, get some fish and come back. The f... ...
Beef with marinade sauce
Beef tendon is the meat on the leg. It has moderate hardness and regular lines. It is most suitable for bitterness. Braised beef tendon is a very popular dish. It's also my favorite dish. Today's stewed beef tendon I use the Chaoshan brine of Ji... ...
Sauteed fillet
Sauteed sliced fish is a famous dish in Shandong cuisine (Shandong cuisine). It's black and white. The meat is tender, fresh, sweet and salty.
Maodou
The Maodou produced by the unique Xiangzao is salty, fresh and tasty. It's a good wine dish. It's suitable for spring and summer to eat Maodou, also known as Maodou, qingmaodou, baimaodou. When Maodou is mature, it's the familiar soybeans. Maodo... ...
Spicy pot
Yesterday, I went to a material shop with my mother-in-law to buy materials for making spicy hot pot. The boss really praised me to my mother-in-law... In fact, it's common for everyone to make a spicy pot at home. Maybe it's a very new thing in... ...
Chicken leg hamburger
Every time I go to McDonald's, I like to eat a grilled chicken leg castle. Every time I have to fly food. Hahaha. I make it myself. I can add more meat without adding food.
Pan fried lamb chops
I usually don't dare to make mutton by myself, because I'm very afraid that I can't go there. The head of the household bought lamb chops. He soaked them in the marinade and then fried them. He simply seasoned them with mixed herbs and garlic sa... ...
Orleans Roasted chicken wings with zero failure
It tastes the same as KFC. I think it's better. Because I make black pepper hahaha. It's super simple. Let's learn.
Fried tenderloin in Orleans
In order to like the son of meat, so keep trying new methods of meat
Chicken leg castle, Orleans
My two kids love to eat Orleans drumsticks. So this time, they put them in the hamburger. They made them into Orleans drumsticks hamburgers. This hamburger is also made with rye flour from bean and fruit store. It tastes very good. The soft burg... ...
A story of meat
Every time I make chicken breast into chicken rice flower or fried onion. I have a buffet once, and I found that she loves to eat meat kebabs and thinks that she made a delicious one.
Chicken wings with potato heart (cheese heart)
Use the oven - the captain's 90 litre oven baking method - baking can be made - the baking time of 14 chicken wings - the oven is 200 degrees and 10 minutes. Turn over for 10 minutes, open furnace time is 200 degrees and 20 minutes, then turn ov... ...
Colorful denim bone
Mom always said that it's good to eat beef. Eating beef makes muscles and strength. I don't know why my mother made me grow so much energy. Do you want me to move bricks? Cowboy bone is not like beef. It's easy to grow old with wood. It's made b... ...
Cold eating rabbit
In the southwest of Sichuan Province, cold rabbit is one of the highlights of the salt dishes made by the Xiaohe gang led by Zigong. Also known as China's National Geographic Indication Products. Cold rabbit can be divided into different flavors... ...
