Chinese Food
All Recipes
Crispy chicken leg
Crispy chicken leg is a delicious dish. It is golden yellow, crispy, fragrant and delicious. Double delicious with tomato sauce~
Orleans Roasted chicken gizzards
Now many young people like to eat chicken gizzards. Maybe it's because it tastes good. It's crispy and very elastic. And if you eat too much, you won't worry about gaining weight. So you can't drink without it at night. It's also good to make sm... ...
Golden oatmeal shrimp
I like fried shrimps very much at home. But I can't make the crispy feeling I want every time. According to most of the online recipes, I just wrap flour, egg liquid and bread bran. I always feel bad when I fry them. Then I see a recipe. I wrap ... ...
Mexican chicken roll
Soft pancakes. Roll with fresh and juicy Orleans chicken. It's delicious. Don't want it. The point is that it's easy to make grey. -
Fish flavored shredded pork
The most delicious fish flavored shredded meat in my memory is fried by the cook in the small fry Department of junior high school. At that time, when the exam is done, or who has a birthday in the dormitory, we'll go to the stir fry department ... ...
Crispy black fish
The nutritional value of black fish is very high. It's used to make crispy black fish. It tastes very good. Fry it on a small fire until it's crispy. I don't know how many times it's better than braised black fish. It's also relatively simple. F... ...
Stir fried with brine
The first time I tried to make my own bittern. Take out the stewed vegetables. Cut and stir fry. It tastes good. Hehe. -
Portunus marinade
It's time to eat Portunus again. After eating a lot of Portunus, it's better to stir fry them with scallion, ginger and rice cake than with soy sauce. The meat is delicious. The sauce is full of fragrance. Special meal -
Roasted chicken wings with cumin
Chicken wings are popular with many people. It tastes tender, braised, roasted and fried. It's easier to bake than braised. I usually bake some for children from time to time. Put the seasoning in and marinate it for a while. Bake it in the oven... ...
Sweet and sour tenderloin
It's not hard to make a crispy shell. Just mix some potato starch into the flour. The experience of vegetable is that the proportion of flour and potato starch is 3-2. In addition to starch, I also have a little secret. It is to add a small spoo... ...
Tortillas
Recently, I like to eat Mexican cakes. It's very delicious when it's heated and soft with various vegetables. But it's also very delicious when it's crispy. I think it's more delicious when it's baked. Cut wide strips of leftovers that are not u... ...
Roasted chicken wing root
It's autumn now. Except for the heat at noon, it starts to cool in the morning and evening. As the saying goes, after autumn, we should eat some meat dishes and stick autumn fat. Add some heat to the body. After a summer people eat raw, cold, li... ...
Mapo Tofu that you can't stop
The fighter in Sichuan cuisine has been conquered by you
Chicken wings with chips
KFC's chips and chicken wings are really delicious. They are crispy outside and tender inside. They are delicious. Especially the skin is wrapped with a layer of chips. It tastes crispy. It's delicious enough to make people call crazily.
Smoked fish with sugar and vinegar
There is an old saying in Ningbo: the Mid Autumn Festival is the 15th. Only Ningbo is the 16th . I remember when I was a child. I watched the Mid Autumn Festival party on TV in my house. My grandmother was busy outside the house drying smoked fi... ...
