It's a typhoon day. The food is empty and I don't want to go shopping. Fortunately, there is baguifu cheese in the fridge. It only takes three minutes to use it to turn the ordinary fried rice into a gorgeous and fragrant baked rice with cheese.... ...
No matter the common ingredients or the aged plates, they are the true portraits of the plain days of chaimi, youyanmaovinegar and tea. The residue of fruit and vegetable juice filtration is processed into crispy fruit and vegetable pancakes. So... ...
I've been floating overseas all year round. I often miss all kinds of breakfast in Wuhan. As a representative snack, beef and bean skin. I'll find a post on the Internet and make it myself. This recipe feels more authentic than the street bean s... ...
Marinated beef is chewy and fragrant. It fully absorbs the flavor of marinade when immersed in it. It's a cold dish with full aroma in summer.
Why do you make such a troublesome dish by yourself? I'll buy fresh beef for 40 yuan a Jin and stewed beef dishes for 39 Jin. The friend who has done the brine beef will know. After the beef stew, it shrinks very much. It's good to have six Lian... ...
The combination of Chinese and Western food in foreign countries and countries will always miss the dishes at home. The tomato pasta here is too Western style. I don't like this pure tomato flavor very much. So I added a lot of vegetables and ch... ...
There was a beef noodle restaurant near the local food market where I used to live. Although I didn't like noodles very much, I would go to this restaurant occasionally to eat a bowl of hot beef noodles when I was greedy. Then I would order a po... ...
In winter, my family will buy a lot of catties of beef at a time. Then they will divide it into three or four catties and freeze it. When they cook it, they will take it out again. The meat is ordered from the shop of one of his Islamic friends.... ...
You don't need to stir fry for two days. Lazy. -
Autumn and winter are the best time to eat beef. However, in my family, I like beef all the year round. I eat beef for four days a week. Fried beef, braised beef brisket, beef tendon, beef hotpot. There are beef tendons. Then dry them and slice ... ...
My daughter likes eating hot beef rice very much. She is usually nervous at work. She doesn't have time to stew raw beef. So I took advantage of a pot of beef on the weekend and frozen it in a small package in the refrigerator. When I eat it, I ... ...
When I was in college, I was lazy and poor. I didn't have the willpower to get up at six in the morning and go to the canteen to queue up for steamed buns. I didn't have the money to go out to the restaurant. The pancake stand and cold noodle sh... ...
I'm at home alone. I don't want to cook. I'll be lazy and stir fry some rice noodles. Anyway, I have a piece of marinated beef and green vegetables at home. It's very simple and quick. It's done in five minutes. A lazy meal with meat, vegetables... ...